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Pasta Salads

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View latest: 24h 48h 72h

jewgal84

Wed, Sep 14 2005, 1:36 pm

Rochel Leah, what's your recipe for the thin spaguetti salad (with soy sauce?), it's delicious!

Rochel Leah

Wed, Sep 14 2005, 2:33 pm

here goes jewgal:

use sphagettini,or fettachuni noodles.

fry onions, red pepper, and green peppers.( as much as you want)

dressing

1/2 cup soya sauce
1/2 oil
1/2 cup sugar

this dressing is enough for a full box of noodles, so if you use less noodles, cut down on the dressing.

613

Wed, Sep 14 2005, 2:38 pm

wow Rochel Leah that sounds really easy and yummy!

queenie

Fri, Sep 16 2005, 1:26 am

I use the angel hair noodles. The spaghetti and fettucini noodles are a bit too thick.

queen

Fri, Sep 16 2005, 2:28 am

ditto queenie!

goldrose

Mon, Feb 20 2006, 10:38 am

Quote:

goldrose, the corn relish and avocado salad were a big hit this Shabbos! Thanks for such delicious and easy recipes!

my pleasure!

Quote:

Chili Noodles

6 cloves garlic, minced
6 T rice vin
6 T sugar
6 T Soy sauce
6 T oil
2 T sesame oil
1-2 tsp chili pow

bring all ingredients to a boil and then simmer for 5 mins. pour over a box of cooked 16 oz spiral macaroni

here's the version of this from the kosher pallete, it's DELICIOUS. the ingredients are a bit odd, but should be available at a regular supermarket, and substitutes dont really work that well.

SESAME NOODLES
1 (16-ounce) package angel hair pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
1-2 teaspoons hot Chinese chili sauce or crushed red pepper flakes
6 scallions, sliced
1 teaspoon sesame seeds, toasted

Cook pasta according to package directions; drain and transfer to a large serving bowl.
Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly, until sugar dissolves.
Pour over pasta, tossing to coat. Sprinkle with scallions and sesame seeds. Yield 6-8 servings.

Motek ↓

Tue, Feb 21 2006, 7:18 pm

goldrose wrote:

Pasta Salad

1 lb. (16 oz.) elbow macaroni
2 scallions, diced
6 tbsps mayonnaise
1 tsp salt
½ tsp garlic powder (or use fresh garlic)
¼ tsp pepper
2 tbsps lemon juice
1 scant tbsp sugar
Cook macaroni, allow to cool Add remaining ingredients. Mix well and refrigerate.

thanks very much goldrose, I made this for Shabbos with some adjustments that you (and others) might want to try. I used penne because I like the shape.

here's the rest:

3 scallions
1/2 cup Hellmann's (8 Tbls) mayo
3 and 1/2 tsp. salt
1 and 1/2 tsp. garlic powder
1/2 tsp. pepper
half a lemon (2 and 1/2 Tbls)
scant Tbls sugar

and the Sesame Noodles from the Kosher Palette are really good!

↑ Motek ↓

Tue, Mar 07 2006, 7:03 pm

dedicated to goldrose (you asked me for pasta salads!):

pasta salad with Italian dressing #1

12 oz. colored pasta
1 Tbls of salt in the water when you cook it
1/2 cup red pepper cut into very small pieces
20 small stuffed olives cut in half
one 15 oz. can (Season) Stir Fry veg., drained and cut into smaller pieces
2 tsp. salt
1 bottle Italian dressing

cook pasta with salt until tender, drain with cold water
add remaining ingredients and mix well
mix again before serving

(I make it without the red pepper or olives and it's good that way too)

pasta salad with Italian dressing #2

10 oz. pack of tiny bowties
1/2 cup sun-dried tomatoes cut into small pieces
15 oz. can of Stir Fried veg.
10 big stuffed olives cut up
1/2 cup red pepper diced very small

3 tsp. salt
3/4 tsp. white pepper
big Spanish onion diced
2 Tbls minced garlic
1/4 italian dressing

cook pasta with 1 Tbls salt until tender and drain
put tomatoes in boiling water for 10-15 minutes or until soft

fry onion until almost done
add garlic and continue frying
add red pepper and fry some more

mix all ingredients together very well

variation: you can add 1 tsp garlic powder instead of minced garlic, 1 Tbls sugar, basil, you can leave out the tomatoes

shopaholic ↓

Thu, Jul 06 2006, 4:34 pm

for pasta - mayon, salt, garlic powder

DefyGravity ↓

Thu, Jul 06 2006, 4:41 pm

Chinese noodles:
Spaghetti, angel hair, or fettucini noodles
Soy sauce
brown sugar
little bit of oil

While the noodles are still hot pour everything in and mix together.

matha

Thu, Jul 06 2006, 6:56 pm

basically very similar to defygravity except add toasted sesame oil like 1 tbsp - really gives that chinese flavor!!!!!

klotzkashe

Thu, Jul 06 2006, 7:57 pm

pasta
pastrami
sun dried tomatoes (and some of the oil)
minced garlic
brocolli (steamed is better)
red pepper

hardwrknmom

Fri, Jul 07 2006, 9:41 am

Colored PAsta
Carrots
Green/Red Peppers
Scallion

Lemon
Black Pepper
Sugar
Salt
Mayo

~~~~~~~~~~~~~~~~~~

Colored Pasta
Sweet Baby corn
Green Olives
Scallion
Red Peppers

Italion Dressing (bottle)
drop of salt and sugar

YUMMMMMMM

happymom

Fri, Jul 07 2006, 9:44 am

one box angel hair spaghetti,

fresh basil in the blender (a small bunch)
3 0r 4 cloves fresh garlic
lots of salt (not too much but enough that u can taste it)
1/2-3/4 cup olive oil.

whenever I make this everyone loves it and asks me for the recipe:)

↑ DefyGravity

Fri, Jul 07 2006, 9:45 am

matha wrote:

basically very similar to defygravity except add toasted sesame oil like 1 tbsp - really gives that chinese flavor!!!!!

Thanks so much for reminding me! I always remember after I add regular oil, that I have sesame oil!!!! This week I've gotta remember.

I also add sesame seeds and some mixed veggies.

shayna82 ↓

Wed, Jul 12 2006, 11:26 am

thanks everyone for your recipes!!!

BlumaG

Wed, Jul 12 2006, 11:30 am

3 diff color pasta, can put in colored peppers and black olives, u can either use mayo or oil with vinegar and salt, pepper and garlic

pinktichel

Wed, Jul 12 2006, 6:32 pm

not sure if this is the kinda thing you want but I'll give it anyway cuz it's great.

1 box linguine, boiled and strained
1/2-1 bag of frozen sugar snap peas, (defrosted is quicker!!)
1 lg. onion, sliced
1 red pepper, sliced

Dressing:
1/2 c. soy sauce
1/4 c. oil
1/2 c. sugar
few drops toasted sesame oil, optional

fry onions until translucent. Add snap peas and peppers. Combine with linguine. Mix dressing ingredients and pour over pasta.

Best when cold IMO. My brother likes it hot. To each, his own!

brooklyn ↓

Thu, Jul 13 2006, 11:09 am

BlumaG wrote:

3 diff color pasta, can put in colored peppers and black olives, u can either use mayo or oil with vinegar and salt, pepper and garlic

I also use tri color pasta, add olives and then use pfeifers italian dressing as the seasoning. quick , simple and yum.

DevorahF

Sun, Jul 16 2006, 5:07 am

brooklyn, youre pasta is delicious!! I cant think of anything simpler thanks!!

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