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-> Recipe Collection
-> Chicken/ Turkey
goodgirl
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 Mon, Jul 20 2009, 11:05 am
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I made chicken for shabbos that I did not like and I have three huge peices left over. is there anything I can do with it besides chicken pot pie??
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Mrs Bissli
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Mon, Jul 20 2009, 11:13 am
chicken and rice (you can search for various people's posting)
stir-fry (remove chicken meat, stir-fry with vegetables, can be serviced with noodles or rice)
chicken wrap/fajita
chicken salad
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Raisin
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Mon, Jul 20 2009, 11:14 am
cut up into chunks, add spices, stir fry and serve in pita or wraps.
cut up and mix into tomato sauce and serve with pasta or rice.
sandwiches.
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goodgirl
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Mon, Jul 20 2009, 11:26 am
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but the chicken is already flavored with soy sauce, spices and whatever else the original recipe was. wont adding more ingredients to it, just make it taste even weirder??
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Mrs Bissli
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Mon, Jul 20 2009, 11:29 am
If you used soysauce and spices (what kind?), then it should go nicely with stir-fry or chicken lomein.
Or you can still use it for wraps with oriental vegetables?
You can also make egg foo-yong(sp?) by making an omlettes with cut up chicken and vegetables (like frozen peas, chopped carrots, red peppers, beansprouts).
Last edited by Mrs Bissli on Mon, Jul 20 2009, 11:53 am; edited 1 time in total
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PAMOM
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Mon, Jul 20 2009, 4:57 pm
Take the skin off and you'll remove some of the soy sauce taste.
Chicken salad (with mayo and tarragon or curied chicken salad with curry powder, a little mayo, cut-up apples and, if you like,peanuts)?
Add tomato paste, sauteed onions, garlic and mushrooms, maybe some olives, and serve over rice/pasta). The tomato taste will cover the remaining soy sauce taste. (I do this one a lot).
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