Thai Chicken Fettuccine

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cookielady ↓

Thu, Jul 09 2009, 1:48 pm

1 cup salsa
1/4 cup creamy peanut butter
2 T. orange juice
2 T. honey
1 tsp soy sauce
8 oz. uncooked fettuccine
3/4 lb chicken breast, cut into strips
1 T. vegetable oil
1 medium sweet red pepper, cut into strips
1/4 cup minced fresh cilantro

For sauce, in a microwave-safe dish, combine first five ingredients. Cover, microwave on high for 1 minute. Stir. set aside.

Cook the fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken strips in oil over medium heat for 3-5 minutes or until browned. Add the sweet peppers and cook and stir until tender/crisp.
Topped drained fettuccine with chicken mixtures and sauce. Sprinkle with cilantro.

I haven't tried this yet, but it looks really good.

Last edited by cookielady on Mon, Jul 20 2009, 12:15 pm; edited 1 time in total

YALT ↓

Sun, Jul 19 2009, 6:12 pm

So have u tried it? How was it?

↑ cookielady ↓

Sun, Jul 19 2009, 6:15 pm

I am planning to make this tomorrow night. I will report back.

Pizza

Sun, Jul 19 2009, 11:41 pm

ok, wer are waiting
8)

bubby

Sun, Jul 19 2009, 11:43 pm

Serves how many, Cookie? I'm trying to figure out the points on WW.

↑ cookielady ↓

Mon, Jul 20 2009, 12:15 pm

bubby wrote:

Serves how many, Cookie? I'm trying to figure out the points on WW.

Serves 4

↑ cookielady ↓

Mon, Jul 20 2009, 7:10 pm

Ok, here's the report. It was truly amazing. It was fast to make and really delicious.

I added 2 sliced scallions along with the peppers and didn't use cilantro (dh hates the stuff.)

The sauce was really good. It would be good on pasta even w/o the chicken.

I used fresh pasta because I had some in the house.

This is definitely something I would make again and again.

↑ YALT ↓

Tue, Jul 21 2009, 6:31 pm

I just made it for supper. It was a big hit! Even DS ate it! well, atleast the sauce part. he wouldn't touch the peppers or chicken.

The only dif. is once the chicken & peppers were cooked, I poured the sauce into the pan & let it simmer a bit to get the flavor into the chicken.

LeoRafi

Tue, Jul 21 2009, 8:09 pm

where do I find fresh cilantro and what does it look like? do I have to clean it a certain way?

↑ cookielady

Tue, Jul 21 2009, 8:11 pm

YALT wrote:

The only dif. is once the chicken & peppers were cooked, I poured the sauce into the pan & let it simmer a bit to get the flavor into the chicken.

That is a good idea. Glad it was enjoyed.

↑ YALT

Wed, Jul 22 2009, 5:11 am

LeoRafi wrote:

where do I find fresh cilantro and what does it look like? do I have to clean it a certain way?

I didn't use cilantro either.
But if you want, you buy it in a fruit/vege store just like parsley, dill,... I think it's also called coriander.

Mishie

Wed, Jul 22 2009, 5:34 am

and in hebrew it's called: Kusbarah = כוסברה.

There are 2 types of people in this world: the kind who LOVE this herb, and the kind who absolutely HATE it..... Tongue Out

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