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Forum
-> Recipe Collection
-> Soup
canadamom
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 Tue, Jul 07 2009, 4:09 pm
I made this soup tonite and it was a huge hit by adults and kids alike!!
2 Tbsp. oil
2 large onions
2 tubs fresh mushrooms
1/2 cup flour
2 idaho potatoes
6 slices american cheese
salt, pepper and garlic powder to taste
cube onions and slice mushrooms, put in pot with oil, cover pot and let onions and mushrooms sautee until soft and limp.
add flour and mix, let fry another minute
add cubed potatoes and water to cover. add spices
bring pot to a boil, lower temp and cook for 1/2 hour. add cheese. with an immersion blender, blend soup until almost smooth, (leave tiny pieces of mushrooms)
Enjoy!
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yentaof8
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Tue, Jul 07 2009, 4:23 pm
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Sounds yum - thanks for posting. With the 9 days coming up, I'd love to try it - How much water?
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yentaof8
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Tue, Jul 07 2009, 4:24 pm
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Just re-read it and see it says "water to cover" - so how many does it serve?
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americancanadian
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Tue, Jul 07 2009, 7:59 pm
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Sounds delicious ..I will definitely try it one day! You seem to be great in the kitchen...did you think of this recipe yourself?
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yentaof8
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Tue, Jul 28 2009, 12:24 pm
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I'm going to make a batch for pre and post fast - I usually have beginner's luck. I hope I do b/c I'm expecting a crowd for post. Thanks for posting the recipe!
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