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ISO grilled salmon teriyaki recipe



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MrsLeo  




 
 
    
 

Post Wed, Jul 01 2009, 3:37 pm
I have searched on google but I cant find a recipe for grilled salmon teriyaki. Does anyone have a recipe or a similar grilled salmon recipe?
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sky  




 
 
    
 

Post Wed, Jul 01 2009, 4:41 pm
KBD's teriyaki salmon:
1 large or 4 small fillets, skin removed (I don't take off the sking)
dijon mustard
3/4 cup teriyaki
3/4 cup soy sauce s
1/2 cup brown sugar

brush fillet with mustard.
Mix rest of ingredients. Pour half of marinade over salmon. Marinate 1 -4 hours.
Preheat grill. Grill the salmon for 6- 8 minutes per side, depending on thickness. Baste salmon often with the reserved marinade.

I normally broil this instead of grilling and it is fantastic. I marinate it in more then 1/2 because this way it is covered and I don't use so much marinade when basting.
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  MrsLeo




 
 
    
 

Post Wed, Jul 01 2009, 5:27 pm
sky wrote:
KBD's teriyaki salmon:
1 large or 4 small fillets, skin removed (I don't take off the sking)
dijon mustard
3/4 cup teriyaki
3/4 cup soy sauce s
1/2 cup brown sugar

brush fillet with mustard.
Mix rest of ingredients. Pour half of marinade over salmon. Marinate 1 -4 hours.
Preheat grill. Grill the salmon for 6- 8 minutes per side, depending on thickness. Baste salmon often with the reserved marinade.

I normally broil this instead of grilling and it is fantastic. I marinate it in more then 1/2 because this way it is covered and I don't use so much marinade when basting.


Will it make a big difference if I use regular yellow mustard instead of dijon?
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  sky




 
 
    
 

Post Wed, Jul 01 2009, 6:54 pm
not at all. Many times I forget and leave it out completely. I don't think it is necessary.
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ShakleeMom




 
 
    
 

Post Wed, Jul 01 2009, 8:11 pm
I just mix equal amounts of spicy mustard & teriyaki, a bit of oil and garlic powder. I mix it together and keep it in the mustard's squirt bottle in the fridge and for lunch, I squirt some on the fish and bake it for 20 minutes. Heaven.
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greenfire




 
 
    
 

Post Wed, Jul 01 2009, 10:51 pm
thanks ... now I want salmon ...
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