 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
Mrs Bissli
↓
|
 Thu, Jun 04 2009, 12:07 pm
Aside from gefilte, that is.
I think salmon, tuna (steak or canned), cod are pretty much popular.
How about mackerel, trout, sea bass, sole, plaice, snapper, halibut ?
I'm not a big fan of fresh herring, carp or sardine but would love nice kipper
once in a while.
I once tried mahi mahi in the US (yum!) but found orange roughy to
be too waterly and blah.
| |
|
| Back to top |
 0
|
Raisin
|
Thu, Jun 04 2009, 12:13 pm
the only thing I can get at a reasonable price that still has skin on and we like is salmon, and sometimes I get whiting, cod, trout, etc.
love fresh tuna but it is hard to get with skin on.
| |
|
| Back to top |
0
|
shabbatiscoming
|
Thu, Jun 04 2009, 12:14 pm
|
salmon, sole and tuna. I dont cook gefilte usually because it is way too expensive here. we only have it on a chag and not even every chag.
| |
|
| Back to top |
0
|
cookielady
|
Thu, Jun 04 2009, 12:15 pm
|
salmon, talapia, flounder, very rarely sea bass.
| |
|
| Back to top |
0
|
Tova
|
Thu, Jun 04 2009, 12:23 pm
|
I love sea bass, but it's very expensive. I have never bought it, but have eaten it a few times at simchas, etc.
| |
|
| Back to top |
0
|
bubby
|
Thu, Jun 04 2009, 12:28 pm
flounder, sea bass, lots of salmon & for the first time in 25 years here, haddock.
I'm making flounder for dinner.
| |
|
| Back to top |
0
|
flowerpower
|
Thu, Jun 04 2009, 12:51 pm
Shabbos is salmon and gefilta
Weekdays can be tuna patties, salmon, flounder or tilapia.
| |
|
| Back to top |
0
|
chocolate moose
|
Thu, Jun 04 2009, 12:53 pm
Salmon makes me itch but I keep lox in the house for everyone else.
Tilapia & flounder from the freezer; when they're on sale. If I got to the fish store I get whatever's cheapest; trout or sea bass or even porgies on occasion. Whitefish for Shabbos. We like red snapper and most all the fish they sell !
| |
|
| Back to top |
0
|
↑
Mrs Bissli
|
Thu, Jun 04 2009, 4:44 pm
|
I must say I really miss smoked whitefish salad here...
| |
|
| Back to top |
0
|
ra_mom
|
Thu, Jun 04 2009, 4:50 pm
Salmon, and sometimes tilapia.
During the 9 days I usually make something different like rainbow trout, sea bass, pan seared tuna, snapper...
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Gluten free fish sticks and knaidel mix-exist?
|
4 |
Sat, Nov 23 2024, 4:38 pm  |
|
|
Types of mains?
|
5 |
Fri, Nov 22 2024, 12:43 am |
|
|
Tashbar - current family types
|
11 |
Mon, Nov 11 2024, 9:52 am |
|
|
Salary to cook for school
|
25 |
Thu, Nov 07 2024, 10:27 pm |
|
|
Flatbush: Looking to hire a cook/chef on an ongoing basis
|
2 |
Thu, Nov 07 2024, 2:33 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
