Veg/Rice/Bean Salad Recipes (pasta salads in sep. thread)

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↑ Estee2

Thu, Feb 16 2006, 6:12 pm

Quote:

maybe someone else can answer this question? I dont know!

I'll clarify the question:

Chow Mein noodles (like LaChoy brand) are thick, brown and an inch long.
Rice noodles (also can be LaChoy brand) are thinner and usually come in a can.

Ramen noodles are usually sold together in soup (instant type) packages,
but people put them in salads often.

Do you know which type goes in that recipe, goldrose ??
Thanks again for that great list !
Yes, to rotate a few slads a week is great !

↑ goldrose

Thu, Feb 16 2006, 6:18 pm

I'll guess it's chow mein noodles. but dont beat me if I'm wrong......

Crayon210

Sun, Feb 19 2006, 8:41 pm

goldrose, the corn relish and avocado salad were a big hit this Shabbos! Thanks for such delicious and easy recipes!

happyone

Sun, Feb 19 2006, 9:12 pm

[quote="sarahd"]I imagine he thinks it's kelaim because it's two different kinds of food - fruits and vegetables - in one bowl. Tell him your marriage is also kelaim - two different genders in one home! Very Happy

Here

quote]
Rolling Laughter

mompete ↓

Mon, Feb 20 2006, 6:56 am

Fried Eggplant

2 Sliced Eggplants
1 C boiling water to
1 Capful Acidic Acid (Not sold in US, I got a few bottles in the UK)
salt
sugar
oil
1 1/2 -2 peices fresh garlic (I use more)

Fry eggplant slices in oil till both sides are brown. drain. mix water with acid and seasonings. add garlic. marinate at least one day.

Taco Salad

Lettuce
Red pepper
Yellow pepper
Toasted Almonds
Cashews
Taco Chips

1/3 C oil
1/3 C red wine vinegar
1/4 C sugar
3 T ketchup
3/4 T onion powder

Flat Bread Salad

Cherry tomatoes, halved
Romaine lettuce
purple cabbage
purple onion
Garlic Flat bread

Dressing:

3/4 C oil
1/2 C mayo
2 tsp sugar
3/4 Tb Lemon
2 cloves garlic, minced
3/4 tsp salt
1 tsp mustard
pepper

add flat bread last to keep the crunch!

Spinach Salad

2 packs fresh spinach
1 pack mushrooms,sliced
1 container cherry tomatoes
1 Can hearts of palm
1/2- 1 C toasted slivered almonds

Dressing:

1/2 C sugar
1/2 tsp dry mustard
3/4 C oil
1/3 C vinegar
1/2 C ketchup
2 cloves garlic

put dressing on RIGHT BEFORE SERVING.

Chow Mein Noodle Salad

Lettuce
chow mein noodles

Dressing:

1/2 C sugar
1/2 C oil
1/4 C vinegar
1/4 - 1/2 C water
1 tsp salt
garlic powder
pepper
3 Tbsp mustard

Another Salad

1 bag lettuce
4 scallions
1 can mandarin oranges
1 1/2 c chinese noodles
1/2 c toasted slivered almons
1/2 C sunflower seeds

Dressing:

4 T brown sugar
6 T apple cidar vinegar
1 tsp salt
1/2 c ligth olive oil

mix dressing all together and pour over salad.

Pepper Salad

Avocado
hearts of palm
baby corn
olives
peppers
cherry tomatoes

Dressing:

parsley flakes, lemon, salt, olive oil and garlic
sorry I don't have amounts!

3 Color Pepper Salad

1 sliced red pepper
1 sliced orange pepper
1 slcied yellow pepper
1 sliced green pepper
1/2 a jar of black olives

Dressing:

3 T mustard
2 T lemon juice
1 T vinegar
less than 1/4 C oil
3 Tb water
1/2 tsp salt
1/8 tsp basil
1/8 tsp oregano
1/8 tsp thyme
3 cloves fresh garlic

This salad is very colorful!!

ENJOY!

↑ mompete ↓

Mon, Feb 20 2006, 7:05 am

Raspberry Dressing Salad

Dressing:

1/3 c sugar
¼ c red wine vinegar
1 tsp poppy seeds
1/8 c non dairy creamer
2 tsp raspberry jam
1 c mayo

Salad:

Lettuce
Slivered almonds (see below)
Craisins
Strawberries
1 c sugar

• melt 1/2 c sugar w 1 tsp water
• add almonds and coat
• lay on wax paper and when cool break up and add to salad

↑ RedVines

Tue, Feb 21 2006, 9:53 am

yum mompete! thanks for all your hard work!

↑ mompete

Tue, Feb 21 2006, 9:56 am

thanks mommy of two! Very Happy

binah918 ↓

Tue, May 02 2006, 5:07 am

I'm looking to add to my salad repetoire, (ok, totally butchered the spelling there)!

I have a bunch of lettuce/spinach-based recipes. I want other veggie-based recipes. I make a great white cabbage salad with soy sauce, sunflower seeds, etc. but I make it a few times a week already. any other ideas? (btw, I don't have the patience to check brocolli.)

ektsm

Tue, May 02 2006, 5:31 am

what about a spinich one it's not lettuse it's spinich?

↑ binah918 ↓

Tue, May 02 2006, 5:43 am

I have so many "leafy green" salad recipes...so besides lettuce, spinach, mesculin, etc.

shoy18

Tue, May 02 2006, 6:18 am

I dont have the recipe but have been wanting one for a while, maybe someone else does, its the hearts of palm salad.

Does it have to be a salad or just a veggie? I make green beans with crispy shallots everyone loves it!

brooklyn

Tue, May 02 2006, 6:55 am

Many types odf pasta salads.

↑ binah918

Thu, May 04 2006, 3:31 am

here's the white cabbage salad recipe. sorry, I don't measure, but I think there's a very similar recipe in Kosher By Design:

white cabbage, coarsely chopped
green onions, chopped
sesame / sunflower seeds, toasted (I like a lot of seeds. I put them in like a main ingredient and not just as a garnish)

for the dressing, again, I don't measure. better to add just a little of each to begin with. you can always add more according to your taste.

veggie / canola oil
white vinegar
white sugar
soy sauce, just a little because it has a very strong flavor

it's best to make this 30ish minutes ahead of time so the flavors can mix.

Chani

Thu, May 04 2006, 9:50 am

black bean salad

1 can of black beans, rinsed and drained
1 can of corn, drained
1 small can of chiles
1 tomato chopped and seeded
1 bell pepper chopped
3 T. olive oil
1 T. vinegar
dash of lemon juice
1 and 1/2 t. cumin (whole or ground)
1 t. salt
1/2 t. pepper

Makes a very pretty colorful salad.

rivki ↓

Thu, May 04 2006, 8:17 pm

Here are some more ideas:

Black Bean and Couscous Salad

INGREDIENTS:
1 cup uncooked couscous
1 1/4 cups chicken broth
3 tablespoons extra virgin olive
oil
2 tablespoons fresh lime juice
1 teaspoon red wine vinegar
1/2 teaspoon ground cumin
8 green onions, chopped
1 red bell pepper, seeded and
chopped
1/4 cup chopped fresh cilantro
1 cup frozen corn kernels,
thawed
2 (15 ounce) cans black beans,
drained
salt and pepper to taste
DIRECTIONS:
1. Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
2. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
3. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

chicken salad
• 1/4 cup sesame seeds
• 1 (16 ounce) package bow tie pasta
• 1/2 cup vegetable oil
• 1/3 cup light soy sauce
• 1/3 cup rice vinegar
• 1 teaspoon sesame oil
• 3 tablespoons white sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 3 cups shredded, cooked chicken breast meat
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped green onion
________________________________________
DIRECTIONS:
1. Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
3. In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
4. Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.

shayna82 ↓

Thu, Jun 08 2006, 9:54 am

does anyone have a recipe for crunchy coleslaw? the one with ramennoodles in it?

↑ rivki ↓

Thu, Jun 08 2006, 10:41 am

INGREDIENTS:
• 1 (16 ounce) package coleslaw mix
• 2 (3 ounce) packages chicken flavored ramen noodles
• 1 bunch green onions, chopped
• 1 cup unsalted peanuts
• 1 cup sunflower seeds
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1/3 cup cider vinegar
________________________________________
DIRECTIONS:
1. In a large salad bowl, combine the slaw, broken noodles and green onions.
2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

↑ shayna82 ↓

Thu, Jun 08 2006, 10:42 am

thanks rivky, but I dont like sunfulower seeds or peanuts in a salad..

↑ rivki

Thu, Jun 08 2006, 10:46 am

the truth is that I omit the nuts and seeds and just use coleslaw, scallions and noodles most of the time anyway, and it comes out fine.

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