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Forum
-> Recipe Collection
-> Chicken/ Turkey
momaleh
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 Sun, May 24 2009, 4:04 am
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My chicken didn't fully cook on Friday, some of the white meat is a bit raw. Do you think it is safe to recook it?
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fiddle
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Sun, May 24 2009, 4:07 am
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ive done it with sauce chicken, it was fine.
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chanahlady
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Mon, May 25 2009, 8:23 am
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I don't think it's good to do. Health depts always say never to cook meat partially, then cook again. It can lead to bacteria growth. Better to be safe than sorry.
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BeershevaBubby
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Mon, May 25 2009, 8:51 am
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You're talking well over 24 hours that it sat partially cooked? I wouldn't...
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chocolate moose
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Mon, May 25 2009, 9:07 am
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But you're cooking at high heat? doesn't that kill any bacteria ?
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BeershevaBubby
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Mon, May 25 2009, 9:09 am
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It's still been sitting... the chicken itself could be off already.
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chanahlady
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Mon, May 25 2009, 10:31 am
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The high heat will kill bacteria, but it won't kill the toxins that they've left as they've multiplied.
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