MMMM batter fried sushi

supermom ↓

Tue, Apr 12 2005, 1:03 pm

I went to a resturant in america and they had this unbelievable sushi, it was made out of cooked salmon and rice of course. it was out of this world. my only question is is they had this batter that they fried it in and that is what was so amazing about it. I was wondering anyone know of the recipe of the batter? I don't know what the sushi roll was called so I guess that even makes it harder to verify that sushi roll.

proudmom

Tue, Apr 12 2005, 1:47 pm

Search it on google. You might find an answer there.

↑ supermom ↓

Tue, Apr 12 2005, 1:55 pm

been there done that I came to dead ends.

ilvmommyhood
Guest

Tue, Apr 12 2005, 1:57 pm

If you have spice and spirit try the tempura batter. Thats what I use.

hindyandrafi

Tue, Apr 12 2005, 2:04 pm

I have had soemthing similar made with chicken.. It was called chicken katsu..

↑ supermom ↓

Tue, Apr 12 2005, 2:16 pm

I never thought about using the tempura batter I think I will try it thanks I will let you know how it comes out

amother ↓

Tue, Apr 12 2005, 9:13 pm

its called the "manhattan roll" - sushi
yummmmmmmmmm delicious im addictedddddddddd to it!

↑ supermom ↓

Wed, Apr 13 2005, 2:20 pm

amother I thought it was manhattan I was going to write it but wasn't sure I got the name correct. we were all at a resturant together and I remember them saying manhattan but wasn't sure if it was for that or another ones order thanks for clarifying that for me.

mompete

Thu, Apr 14 2005, 2:51 pm

At the deli in Crown Heights they have what I think you are describing. It's called a golden roll and it's made with fried salmon, avocado and cucumber slices. There's this amazing sauce on it and I'd love the recipe as well! I can't get enough of it!!

↑ supermom ↓

Fri, Apr 15 2005, 6:58 am

it is just cooked salmon with the usual rice and seaweed no vegtables in it. amother hit is right on the button. but yours sounds interesting. when ever I go to america I will see about trying it thanks for another interesting sushi

queenie

Tue, May 03 2005, 12:42 am

I was going to say the kamikaze roll. So which one is that?

↑ supermom ↓

Mon, May 09 2005, 2:32 pm

it was really good the tempura batter but still doesn't taste like in the store it tasted too floury. but it still was amazing.

↑ amother

Mon, May 09 2005, 2:47 pm

mompete wrote:

no mompete- reffering to something else- this is the regular sushi roll where the rice on the outside is fried (like tampurah) and inside is fried salmon and cucumber- no avacado!

↑ supermom ↓

Mon, May 09 2005, 2:56 pm

when I got it in the resturant the seeweed was on the outside.

Tila ↓

Wed, May 18 2005, 11:35 am

It is tempura batter. Also the same batter you would use to deep fry fish fillets. I think there is a recipe in spice and spirt. I KNOW there is one in the yellow food processor cook book from MTL, I use it all the time, and do it with my sushi too.

↑ supermom

Wed, May 18 2005, 1:33 pm

I used it but it didn't come out good at all. it was lacking a whole lot of salt and it was making me grossed out of the taste.

↑ Tila ↓

Tue, May 31 2005, 3:30 pm

here is the recipe:
1 cup of flour
1/2 tsp baking powder
1 tsp salt
1tbsp paprika
1/2 cup beer
2 tbsp oil
2 eggs
mix all together until smooth. get rid of lumps by squishing with a fork. dip your roll into batter and deep fry in oil. cool and slice. I also use this for fish fillets and bite size peices of chicken breasts.

↑ Tila

Mon, Feb 20 2006, 10:52 am

Use rice crispies crushed to a fine meal.
Place on a platter
have one platter with flour
one platter with eggs
and one with the crumbs.
have sushi rolls ready
do as you would for shnitzel, but deep fry.
slice serve warm with folloeing sauce drizzledonto or for dipping
equal parts brownsugar and water a tbsp of soya sauce if you are using one cup boil for 6-10 mins. cool until thick, but not hard. reheat to soften.