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-> Recipe Collection
-> Soup
Martini
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 Fri, May 01 2009, 2:25 pm
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I'm looking for a recipe for a tasty Cream of Chicken Soup. Anyone?
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chocolate moose
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Fri, May 01 2009, 4:03 pm
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you don't mean just blending the pot of soup, do you ?
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Martini
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Sun, May 03 2009, 11:09 am
| chocolate moose wrote: | | you don't mean just blending the pot of soup, do you ? |
No no no, totally not. It's a total different recipe. They give it at Simcha’s and its heaven!!! I would love to make it myself.
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ClaRivka
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Sun, May 03 2009, 11:19 am
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make a roux, margarine and flour first and then make the soup as usual
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Martini
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Sun, May 03 2009, 11:25 am
| ClaRivka wrote: | | make a roux, margarine and flour first and then make the soup as usual |
There is supposed to be a recipe for it....
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YALT
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Sun, May 03 2009, 1:29 pm
Brown flour in oil in pot.
Slowly add 6 c. chicken soup.
Cook 20 minutes.
Add a drop each of salt & sugar.
Add peas & carrots.
Add 3/4 c. coffee rich (creamer).
Bring soup to boil.
In a bowl, mix 3 egg yolks with 1/4 c. creamer.
Drop egg mixture slowly into soup with fork to make egg drops.
Add cooked lokshen.
This is the recipe my family makes.
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Martini
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Sun, May 03 2009, 6:14 pm
| YALT wrote: | Brown flour in oil in pot.
Slowly add 6 c. chicken soup.
Cook 20 minutes.
Add a drop each of salt & sugar.
Add peas & carrots.
Add 3/4 c. coffee rich (creamer).
Bring soup to boil.
In a bowl, mix 3 egg yolks with 1/4 c. creamer.
Drop egg mixture slowly into soup with fork to make egg drops.
Add cooked lokshen.
This is the recipe my family makes. |
Thanks, but we don't go for peas & carrots or the egg drops.... Anyone else?
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Kugel lover
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Mon, May 04 2009, 11:54 am
3 onions
1 carrot
2 pcs of chicken cutlet
1 Tbsp salt
1 cup of barley
Sautee onions & carrot , add e/t else and fill pot with water. Let it cook for 2 hours. Take the chicken cutlets out and cut them up into small pieces, put it back inthe pot and let it cook for another 2 hours.
It's yum & the first time I tasted it I couldn't believe that this is all that's in it. enjoy
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Martini
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Wed, May 06 2009, 8:42 am
| Kugel lover wrote: | 3 onions
1 carrot
2 pcs of chicken cutlet
1 Tbsp salt
1 cup of barley
Sautee onions & carrot , add e/t else and fill pot with water. Let it cook for 2 hours. Take the chicken cutlets out and cut them up into small pieces, put it back inthe pot and let it cook for another 2 hours.
It's yum & the first time I tasted it I couldn't believe that this is all that's in it. enjoy |
Um, I don't really like barley.... lol. Is the barley taste strong, or it shouldn't bother me?
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im here!
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Wed, May 06 2009, 9:16 am
This is the recipe I have;
Bring 8 qt. pot full of chicken stock to a boil. When boiling add 1 potato and 1 squash.
Make a roux (2 Tbs. flour & 2 Tbs. oil) and add to soup. Optional= You may add 2 Tbs. chicken soup mix for better taste.
When soft, blend potato & squash. Add 2 slices chicken cutlets diced and boil soup for another ½ hr.
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Kugel lover
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Wed, May 06 2009, 1:10 pm
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I don't find that the barley is too much but I like it! I don't know if it will bother u or not!
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