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-> Pesach Recipes
ra_mom
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 Sun, Apr 12 2009, 9:34 pm
I made this sauce for tonight's chicken, and it was delicious. My sister made it too, and everyone was licking the pot. Enjoy!
1 Tbsp oil
1 large red onion, finely diced
6 Tbsp sugar
1/2 tsp fresh ginger, minced or very finely chopped
1-1/2 Tbsp lemon juice or juice of half a lemon
2 tsp potato starch
1 cup orange juice
salt and pepper to taste
Saute onion with oil and sugar over medium flame for 10 minutes, until syrupy.
Add ginger and lemon juice to pot.
Disslove potato starch in orange juice, and add to pot.
Season with salt and pepper to taste.
Cook until the sauce thickens.
Last edited by ra_mom on Sun, Mar 24 2013, 5:21 pm; edited 1 time in total
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Mama Bear
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Sun, Apr 12 2009, 9:44 pm
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wow these are things I all use, and we use almost nothing!!! sounds delicious!!!
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3Qts
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Sun, Apr 12 2009, 11:16 pm
Was thinking the exact same.
How close does the taste to the store bought duck sauce?
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ra_mom
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Sun, Apr 12 2009, 11:22 pm
It's tastes very authentic. It might taste a bit different than store bought duck sauce, but it is not any less tastey. The flavors are amazing.
Both my sister and I made it on the stovetop with chicken bottoms, and we found it as good as regular duck sauce chicken.
My sister uses her own freshly squeezed orange juice and lemon juice, and she says her duck sauce chicken must taste better than mine 
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greenfire
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Mon, Apr 13 2009, 5:31 am
sounds yum ... now if you simply add a piece of white chicken to your pot ... I'll be over to taste it  (never thought of using ginger on pesach)
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freidasima
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Mon, Apr 13 2009, 5:52 am
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It sounds terrific also not for pesach!
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Akeres Habayis
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Mon, Apr 13 2009, 6:10 am
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how imp is the ginger? I forgot to buy some!
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e1234
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Mon, Apr 13 2009, 8:23 am
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can you do without ginger? and apple juice instead of orange juice? ( I don't have orange juice for pesach)
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Seraph
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Mon, Apr 13 2009, 8:47 am
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I doubt it, orange juice is what gives it its main flavor and tang, I'm assuming.
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dilego
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Mon, Apr 13 2009, 9:52 am
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I didn't have ginger.it was delicius
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Mishie
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Mon, Apr 13 2009, 10:06 am
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Would this be good as a "dipping sauce" for cooked chicken?
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chocolate moose
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Mon, Apr 13 2009, 10:15 am
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I could not find ginger this year in our stores; I heard something about it being not for Pesach according to the Alte Rebbe's Shulchan Aruich; does anyone know about this ?
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MommyLuv
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Mon, Apr 13 2009, 10:18 am
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you mean gingerroot? its a veggie, why not use it? we love it on pesach.
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Mommish
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Mon, Apr 13 2009, 10:44 am
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CM, I'm pretty sure I saw fresh ginger in Empire Kosher.
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chocolate moose
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Mon, Apr 13 2009, 12:39 pm
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Oh, Empire (spits). I'm a Shuk girl.
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cookielady
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Mon, Apr 13 2009, 7:54 pm
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I'm going to try this right now. Thanks for posting it!
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ra_mom
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Mon, Apr 13 2009, 8:26 pm
| Akeres Habayis wrote: | | how imp is the ginger? I forgot to buy some! |
The ginger gives it real flavor, but if you can't get it, it would taste good without it too.
| e1234 wrote: | | can you do without ginger? and apple juice instead of orange juice? ( I don't have orange juice for pesach) |
As for the orange juice, I think it really needs it.
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MommyLuv
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Mon, Apr 13 2009, 10:06 pm
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How do you think this would come out without the potato starch? It's the only thing on the list that we don't use.
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