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-> Recipe Collection
-> Desserts
bklynguest718
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Sun, Mar 15 2009, 9:07 pm
I am in desperate need of a recipe for canollie shells. My shells keep on falling apart!! If anyone could help me it would be a real chesed!!!!
Thanks in advance!!!
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greeneyes
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Sun, Mar 15 2009, 9:16 pm
I'm not sure if this is the kind of dough you're looking for, but I shape this flaky dough into cone shapes (using metal cones), fill with cream, & drizzle with chocolate:
2 cups margarine
1 10 oz container nondairy dessert topping
5 1/2 to 6 1/2 cups flour
In a large mixer bowl cream margarine. Add dessert topping and then flour. Mix until dough is formed. Cover and refrigerate 4 hours or overnight.
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