frozen mixed veggies kugel

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Forum -> Recipe Collection -> Kugels and Side Dishes

Frozen mixed veggies kugel

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cutemommy

Thu, Nov 19 2009, 11:35 am

Does anyone have a frozen mixed veggie recipe for kugel?

ra_mom

Thu, Nov 19 2009, 9:58 pm

I don't have a mixed veggie kugel recipel, but if you're interested in a broccoli kugel that uses a bag of frozen broccoli, let me know.

reed

Thu, Nov 19 2009, 11:36 pm

Brocolli kugel sounds great! Would you mind sharing the recipe when you have a chance? Smile

ra_mom

Thu, Nov 19 2009, 11:39 pm

This is delicious.

Broccoli Kugel
• 1 (2 lb.) bag broccoli cuts, thawed and drained
• 1 cup light mayonnaise
• 4 eggs
• 1-½ tsp Kosher salt
• ¼ tsp coarse black pepper

Combine all ingredients and mix well.
Pour into well greased 9" round pan.
Bake at 375 for 1 hour and 15 minutes or until set and edges are golden brown.

reed

Fri, Nov 20 2009, 9:26 am

Thanks for the recipe. It looks very simple. Fewer steps and ingredients than most others.

Do you cook or blanche the brocolli at all? Or do you just let it thaw before using? I've seen both suggestions for various kugel recipes. Just wondering what works best.

Beauty and the Beast

Fri, Nov 20 2009, 9:45 am

I just made frozen veggie kugel.
took california frozen mix, microwaved a lil, mixed in 2 eggs, some mayo, spices, matza meal, and took hand blender to make it little bit smoother...spooned them into cupcake tins, and baked till browned around edges...

chocolate moose

Fri, Nov 20 2009, 10:11 am

I have a sort of casserole recipe someplace,; iirc it has cheese in it.

ArthurDent

Fri, Nov 20 2009, 1:27 pm

I love the Suzie Fishbein recipe from her quick and easy cookbook.

1 bag of california frozen veggies (cauliflower, carrots, broccoli)
Pour over 1 can of sweet creamed corn
Top with French's fried onions.

Bake covered at 350 for 30 minutes, then uncovered for add'l 15 mins.

It's delicious and so easy.

cutemommy

Fri, Nov 20 2009, 1:30 pm

I had a different recipe and I just substituted the frozen veggies. ill c if its any good. I did the mayo soy milk thing like the one above. it reminded me! thank u!

ra_mom

Fri, Nov 20 2009, 3:19 pm

reed wrote:

Oops, sorry I left out a step. You defrost and drain the broccoli before using.
No need to blanch. This is one of the most simple recipes I have.

AlwaysGrateful

Sun, Nov 07 2010, 4:32 pm

Has anyone made this recipe before? I know ra_mom tends to have good recipes, so I'm thinking about using it even if nobody gives a second opinion on it. But this recipe seems so "strange" because the broccoli isn't processed at all.

So has anyone tried it? What did you think?

ra_mom

Sun, Nov 07 2010, 4:47 pm

AlwaysGrateful wrote:

It's from Quick & Kosher. Start a thread asking people how they like the Quick & Kosher broccoli kugel.

Simple1

Sun, Nov 07 2010, 4:54 pm

ra_mom wrote:

AlwaysGrateful wrote:

It's from Quick & Kosher. Start a thread asking people how they like the Quick & Kosher broccoli kugel.

I made it - and made it again and again many times. We like it and it's quick and easy. I have also made it with cauliflower or brocc/cauli/carrot mix. It looks especially nice if you use a nice baking dish or large quiche pan.

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