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Forum
-> Recipe Collection
-> Chicken/ Turkey
SleepingBeauty
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 Thu, Jan 01 2009, 11:43 am
What's your favorite sesame chicken sauce that's not mushy and clumpy?
I'm looking for a chinese sort of garlic chicken, like the ones you get from chinese rest..
Thanx
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sunshine!
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Thu, Jan 01 2009, 11:59 am
1 (8 to 10 oz.) jar apricot preserves
1 clove garlic, crushed
2 tsp. soy sauce
1/4 c. water
Mix all ingredients. Heat on low until bubbly. Pour over chicken and rice.
This is a hot sauce if you prefer spicy:
1/4 cup honey
1/4 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds
(If you don't want spicy leave out the red pepper flakes)
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DefyGravity
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Thu, Jan 01 2009, 12:01 pm
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I like the Soyaki sauce that you can buy from Trader Joe's.
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ShakleeMom
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Thu, Jan 01 2009, 5:48 pm
it depends on your batter first, not the sauce.
dip your chicken into corn starch, and then egg whites. then fry.
then, any sauce will stick nicely.
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