ISO of best chinese chicken sauces

Silver Member Joined: May 29 2007 Posts: 609

What's your favorite sesame chicken sauce that's not mushy and clumpy?

I'm looking for a chinese sort of garlic chicken, like the ones you get from chinese rest..

Thanx

Gold Member Joined: Mar 08 2008 Posts: 2200

1 (8 to 10 oz.) jar apricot preserves
1 clove garlic, crushed
2 tsp. soy sauce
1/4 c. water

Mix all ingredients. Heat on low until bubbly. Pour over chicken and rice.

This is a hot sauce if you prefer spicy:
1/4 cup honey
1/4 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds

(If you don't want spicy leave out the red pepper flakes)
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Moderator Joined: Dec 26 2005 Age: 33 Posts: 11430

I like the Soyaki sauce that you can buy from Trader Joe's.

Posted: Thu, Jan 01 2009, 6:48 pm Post subject:

it depends on your batter first, not the sauce.

dip your chicken into corn starch, and then egg whites. then fry.

then, any sauce will stick nicely.
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