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-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Fri, Apr 19 2024, 11:38 am
Just wanted to share, came out delicious:
Be sure crust is thick enough, baked until golden. Used handheld mixer to stiffen eggs up a bit (around 5 minutes). I used maple syrup instead of honey.
I left out the lemon zest.
Did half fresh lemon juice, half bottled.
Baked longer than recipe called for, till nice & golden on top & set well.
https://feedmephoebe.com/paleo.....19943
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iammom
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Fri, Apr 19 2024, 11:58 am
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Looks delicious! Can I use something instead of the coconut oil? I don’t like anything remotely coconut
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amother
OP
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Fri, Apr 19 2024, 12:38 pm
| iammom wrote: | | Looks delicious! Can I use something instead of the coconut oil? I don’t like anything remotely coconut |
I forgot to note that actually. I happen to like coconut oil, but am trying to buy less ingredients Pesach, & I used light olive oil
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Gracie
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Fri, Apr 19 2024, 2:37 pm
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So kind of you to post! Thank you! I'm not home for pesach but I love lemon desserts and try to eat healthy so hope to try after YT
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