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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
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 Fri, Apr 19 2024, 4:13 am
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After you cook them how long and on what temp do you heat it before serving
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essie14
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Fri, Apr 19 2024, 6:33 am
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I use a Plata to reheat. I take out the meat on erev chag and let it defrost on the counter, then put on Plata or put in fridge for next day lunch.
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flowerpower
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Fri, Apr 19 2024, 6:53 am
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Once its ready to be eaten aka fully baked I freeze it. I take it out the night before. In the am I put in the oven on 225 until the meal
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