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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Mon, Apr 08 2024, 11:17 am
I am not limited on vegetables but I am very limited in dressing options.
Right now I have a lemon/oil dressing. Need one more.
CANT USE VINEGAR, KETCHUP, MUSTARD
CAN USE CANNED TOMATO SAUCE, BALSALMIC VINEGAR, MAYO
any and all help would be much appreciated!
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scruffy
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Mon, Apr 08 2024, 11:20 am
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Balsamic vinegar, maple syrup or honey, olive oil, salt and pepper (basil and/ or garlic would also be good in here)
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amother
Lime
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Mon, Apr 08 2024, 1:32 pm
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Maybe you really prefer a recipe to prep, but just as an idea, I usually, including Shabbos salads year round, will just add evoo, (either vinegar or) lemon or lime juice, spices to taste like lots of garlic & onion powder, dill parsley sometimes a little Italian spice, & pepper (sometimes leave salt for people to add on their own, keeps the vegetables crunchy (vs sweating).
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