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Forum
-> Recipe Collection
-> Challah and Breads
sallee
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 Tue, Dec 26 2023, 3:53 pm
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Any tips or tricks the bottom is always burned and so hard
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pinkpeonies
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Tue, Dec 26 2023, 3:56 pm
| sallee wrote: | | Any tips or tricks the bottom is always burned and so hard |
It shouldn’t if it’s cooked properly in a Dutch oven
Do you preheat your oven with the Dutch oven inside? Do you have parchment paper or silicon under the sourdough?
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Mamuka
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Tue, Dec 26 2023, 3:56 pm
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Either move the shelf up a bit or add a pan with water underneath
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imthatawesome
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Tue, Dec 26 2023, 4:02 pm
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Put a cookie sheet on the shelf below your Dutch oven
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shira leah
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Tue, Dec 26 2023, 4:14 pm
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Put a thick/folded layer of tin foil in the Dutch oven.
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happyone
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Tue, Dec 26 2023, 4:16 pm
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Check the accuracy if your oven temp. You can buy a probe on Amazon very inexpensive.
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sunshine23
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Tue, Dec 26 2023, 5:05 pm
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Put flour on bottom of pan might help. I do that and it never burns
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sallee
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Thu, Dec 28 2023, 12:18 am
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Thanks I do preheat with the Dutch oven inside and I put a parchment underneath but I will try the silver foil underneath and a pan I’m not sure about my oven temperature that might be a good point
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boysboysboys
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Thu, Dec 28 2023, 12:19 am
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I agree with the cookie sheet on the lower rack- that helps. Also a silicon bread sling prevents burning and makes it much easier to take the loaf out.
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