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Forum
-> Household Management
-> Kosher Kitchen
613mitzvahgirl
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 Sun, Oct 22 2023, 2:06 pm
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I heard Miriam Pascal has a delicious one in her recipe book. I’ve never made it yet. But I heard it’s delicious
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amother
Blonde
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Sun, Oct 22 2023, 2:06 pm
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You could use a regular recipe with the pareve milk of your choice. You could also sub with apple juice and add some cinnamon to the batter.
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amother
Arcticblue
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Sun, Oct 22 2023, 2:09 pm
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Not a recipe but just fyi we like birch benders plant-based protein pancake/waffle mix, can get online or at Whole Foods. It's O-U pareve
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amother
Apple
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Sun, Oct 22 2023, 2:20 pm
1 cup flour
2 tsp baking powder
pinch salt
1/4 cup sugar
2 eggs, lightly beaten
1 cup parve milk
4 tsp oil
Combine flour, baking powder, salt and sugar.
Mix together eggs, milk and oil. Add dry ingredients and mix with a fork until you have a slightly lumpy batter.
Heat a greased non-stick frying pan. Drop spoonfulls of batter in small circles. When small bubbles appear, flip over and leave on second side for less than a minute. Repeat with remaining batter.
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amother
Hotpink
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Sun, Oct 22 2023, 3:03 pm
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As a general rule I just sub soy milk for cow milk in recipes. And it works just fine.
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