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-> Meat
BH Yom Yom
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 Thu, Oct 05 2023, 10:56 pm
Hi all, will stew meat come out good if it’s slow-baked overnight with veggies at 225 degrees? Like for 9-10 hours?
Thanks!
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ra_mom
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Thu, Oct 05 2023, 11:18 pm
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Yes 200 for 10 hours is perfect.
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BH Yom Yom
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Thu, Oct 05 2023, 11:20 pm
| ra_mom wrote: | | Yes 200 for 10 hours is perfect. |
Thanks for your reply! So I should lower to 200 instead of 225?
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ra_mom
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Thu, Oct 05 2023, 11:20 pm
| BH Yom Yom wrote: | | Thanks for your reply! So I should lower to 200 instead of 225? |
225 can work as well, 9 hours seems good.
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BH Yom Yom
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Thu, Oct 05 2023, 11:21 pm
| ra_mom wrote: | | 225 can work as well, 9 hours seems good. |
Great, thanks a million!
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BH Yom Yom
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Thu, Oct 05 2023, 11:49 pm
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Another question - should I add liquid or will the steam be enough? The stew is fatty and I added onion, carrots, potatoes, turnip and beets, plus a little homemade sauce.
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Balabroomstick
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Thu, Oct 05 2023, 11:50 pm
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BH Yom Yom
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Fri, Oct 06 2023, 12:00 am
Thanks for your reply! When I opened the pan up I could see it definitely needed liquid, so thanks for telling me!
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