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greatgirl
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 Thu, Sep 14 2023, 8:11 pm
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I am making meat for the first time and don’t want to buy the wrong type. Which cut of meat is very tender and not stringy? I have tasted some very good roasts by other people but have no idea what they used.
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allthingsblue
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Thu, Sep 14 2023, 8:13 pm
Second cut brisket always is tender
First cut is great if you follow the right recipe
Chuck roast cooked low and slow will be tender. So will French roast. And ribs of course
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greatgirl
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Thu, Sep 14 2023, 8:28 pm
| allthingsblue wrote: | Second cut brisket always is tender
First cut is great if you follow the right recipe
Chuck roast cooked low and slow will be tender. So will French roast. And ribs of course |
Thanks! If I have to chose one which do you recommend. I was thinking of slow cooking in a sweet sauce
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allthingsblue
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Thu, Sep 14 2023, 9:25 pm
| greatgirl wrote: | | Thanks! If I have to chose one which do you recommend. I was thinking of slow cooking in a sweet sauce |
2nd cut brisket
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