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-> Yom Tov / Holidays
-> Shavuos
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amother
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 Tue, May 31 2022, 8:54 pm
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I have a really good pasta sauce recipe (from Spice and Spirit). It includes sautéed onions, eggplants and green pepper. Can I make it in advance and leave it in the fridge for 4-5 days?
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Amarante
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Tue, May 31 2022, 9:11 pm
That is a long time to keep it refrigerated.
I would actually freeze it as soon as it cools down as tomato sauce freezes really well. I often make a large batch deliberately and then freeze it in smaller containers. I wouldn't keep it frozen for years but it is fine frozen for several months - and certainly for several days.
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ra_mom
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Tue, May 31 2022, 9:13 pm
| amother [ OP ] wrote: | | I have a really good pasta sauce recipe (from Spice and Spirit). It includes sautéed onions, eggplants and green pepper. Can I make it in advance and leave it in the fridge for 4-5 days? |
Should be fine.
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