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Forum
-> Recipe Collection
sequoia
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 Sun, Oct 31 2021, 6:42 pm
| amother [ Bronze ] wrote: | | Water chesnut? |
No
It was probably fennel.
I’ll find out tomorrow.
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BrisketBoss
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Sun, Oct 31 2021, 6:43 pm
| amother [ Bronze ] wrote: | | Water chesnut? |
Water chestnut is super mild.
Definitely let us know!
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librarygirl
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Sun, Oct 31 2021, 6:51 pm
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Mangelwurzel? No idea what it tastes like but grown to feed animals in Eastern Europe...
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etky
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Mon, Nov 01 2021, 2:04 am
| librarygirl wrote: | | Mangelwurzel? No idea what it tastes like but grown to feed animals in Eastern Europe... |
So that's one I thought I hadn't heard of (love that name  ) but I googled it and turns out that it's just the root of the mangold leaves that I use for Kubbeh soup. They don't sell the leaves with the root so I'm not familiar with it. The leaves themselves have a very mild flavor though.
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FranticFrummie
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Mon, Nov 01 2021, 9:33 am
I despise licorice, so anything anise or fennel flavored is right out.
Anise pods look like starfish, so maybe that was it.
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BrisketBoss
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Mon, Nov 01 2021, 6:43 pm
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@sequoia Don't leave us hanging!!
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