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-> Meat
Rikola
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 Sat, Feb 20 2010, 7:07 pm
I didn't read all the other recipes, so sorry if this is a repeat. My family doesn't love S&S meatballs, but this recipe is always a hit.
For 2 lbs. meat:
2 eggs
1/4 C matzah meal
pepper & garlic to taste
For sauce:
1 1/4 C brown sugar
1/2 C ketchup
16 oz. can tomato sauce
1 can jellied cranberry sauce
In pot on low flame combine sugar, ketchup, tom. sauce & cranberry sauce. Allow to simmer. In separate bowl mix meat, eggs and spices. Form balls and drop into sauce. Cover, leaving a small opening. Cook on low flame for 1 1/2 - 2 hours, stirring gently.
Eat and enjoy!
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Mirabelle
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Mon, May 24 2010, 2:22 pm
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I'm looking for an awesome sweet and sour meatball recipe...anyone here every try this with grape jelly?
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OOTBubby
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Mon, May 24 2010, 5:31 pm
| Mirabelle wrote: | | I'm looking for an awesome sweet and sour meatball recipe...anyone here every try this with grape jelly? |
I make with grape jelly & ketchup -- its delicious. I use around double the amount of ketchup as grape jelly (plus water equal to the amount of ketchup) plus a dash of lemon juice and a dash of black pepper for the sauce. Make meatballs however you want (I use dark ground turkey with some matza meal or breadcrumbs and eggs and a little water) and cook them in the sauce.
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mindyme
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Wed, Jun 23 2010, 3:53 pm
This is so yummy! I make it for yom tov, too, and noone can figure out what's in it:
Sauce:
2 cups ginger ale (any kind)
1 1/2 cups ketchup
Put in a pot, stir, bring to a boil, drop in 25-30 raw meatballs. frozen ok too. Lower temp to min, simmer for 1 1/2 hours or more, stirring once in a while so the meatballs don't stick.
Easily doubled or halved.
Sometimes I throw in chopped onion and/or garlic and/or parsley, fresh or dried into the sauce.
Serve over rice or mashed potatoes.
Freezes well.
Enjoy!!
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ra_mom
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Tue, Sep 14 2010, 10:04 pm
| madys wrote: | I lOVE this recipe, and it's simple and always a big hit....
2 lbs chopped meat
1 cup bread cumbs
1/2 pkg dry onion soup mix
3 eggs
1/2 cup water
Combine all ingredients and form into little balls, lining them up in a 9x13 tin pan.
Sauce:
1 12 oz bottle Heinz chili sauce
1 can jellied cranberry sauce
1 cup light brown sugar
1 1/2 cups water
Combine all sauce ingredeints, pour over meatballs, cover and bake fro 2 hours at 325 F | I made this tonight and it was delicious. Thank you!
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Ima2NYM_LTR
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Wed, Sep 22 2010, 8:08 am
| pinktichel wrote: | Made these for 150 ppl (part of buffet) and had to hand out the recipe at the event!
For every 2 lbs chopped meat, you need:
2 eggs
1/4 c. matzo meal
pepper and garlic to taste
1 1/4 c. brown sugar
1/2 c. ketchup
16 oz can tomato sauce
1 can jellied cranberry sauce
In a pot, over low flame, combine sugar, ketchup, tom sauce and cranberry sauce. Allow to simmer. In a separate bowl, mix meat, eggs, matzo meal and spices. Form small balls and drop into sauce. Cover, leaving only a small opening and cook on low flame for 1 1/2-2 hrs. Stir gently so you don't burn it! |
am making your recipe right now
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Ima2NYM_LTR
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Wed, Sep 22 2010, 2:02 pm
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OMG those meatballs are to die for. I tasted one 10 minutes ago and I cant get the thought of them out of my mind. Im going back for another
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