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Forum
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yo'ma
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 Wed, Oct 30 2013, 9:52 am
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Anyone know how I can do that? I can't get wire chafing stands and I won't have an oven to keep it warm or even warm it up. Is it even possible?
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Shana_H
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Wed, Oct 30 2013, 9:56 am
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Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov?
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yo'ma
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Wed, Oct 30 2013, 10:03 am
| Shana_H wrote: | | Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov? |
I have one hot plate and I will need more. What's bains mari? It will be during the week.
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Shana_H
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Wed, Oct 30 2013, 11:30 am
| yo'ma wrote: | | Shana_H wrote: | | Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov? |
I have one hot plate and I will need more.
What's bains mari? It will be during the week.
| a bains mari is a "water bath" its an electric thingy that holds any number of non disposable pans suspended over hot water,
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greenfire
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Wed, Oct 30 2013, 11:34 am
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how about just keeping stuff wrapped up atop the hot oven ... so the heat rises and then take out as needed
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Rubber Ducky
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Wed, Oct 30 2013, 1:07 pm
| Shana_H wrote: | | yo'ma wrote: | | Shana_H wrote: | | Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov? |
I have one hot plate and I will need more.
What's bains mari? It will be during the week.
| a bains mari is a "water bath" its an electric thingy that holds any number of non disposable pans suspended over hot water, |
A bain-marie doesn't have to be electric or candle-powered. You could rig up a non-electric version by taking a deep steam table tray, filling it with boiling water, and placing the pans of food you want to keep hot on top of it (or in it).
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