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Forum
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-> Simcha Section
yo'ma
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Wed, Oct 30 2013, 6:52 am
Anyone know how I can do that? I can't get wire chafing stands and I won't have an oven to keep it warm or even warm it up. Is it even possible?
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Shana_H
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Wed, Oct 30 2013, 6:56 am
Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov?
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yo'ma
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Wed, Oct 30 2013, 7:03 am
Shana_H wrote: | Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov? |
I have one hot plate and I will need more. What's bains mari? It will be during the week.
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Shana_H
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Wed, Oct 30 2013, 8:30 am
yo'ma wrote: | Shana_H wrote: | Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov? |
I have one hot plate and I will need more.
What's bains mari? It will be during the week.
| a bains mari is a "water bath" its an electric thingy that holds any number of non disposable pans suspended over hot water,
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greenfire
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Wed, Oct 30 2013, 8:34 am
how about just keeping stuff wrapped up atop the hot oven ... so the heat rises and then take out as needed
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Rubber Ducky
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Wed, Oct 30 2013, 10:07 am
Shana_H wrote: | yo'ma wrote: | Shana_H wrote: | Hot plate? Bains Mari? Are we talking Shabbos/Yom Tov? |
I have one hot plate and I will need more.
What's bains mari? It will be during the week.
| a bains mari is a "water bath" its an electric thingy that holds any number of non disposable pans suspended over hot water, |
A bain-marie doesn't have to be electric or candle-powered. You could rig up a non-electric version by taking a deep steam table tray, filling it with boiling water, and placing the pans of food you want to keep hot on top of it (or in it).
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