Ami recipes - Bundt cake

SleepingBeauty

Mon, Sep 10 2012, 5:50 pm

Imamother member checkbefore posted that Ami had a good cake recipe this past week. Can someone post the recipes that were featured for Rosh Hashana?

EmesOrNT

Mon, Sep 10 2012, 5:53 pm

Send an email to overtimecook@gmail.com. She;ll give you the recipes, I'm sure.

okeydocke

Mon, Sep 10 2012, 8:54 pm

so did any one bake it? was it good? and also did you have a problem finding all ing.?

sheindl

Mon, Sep 10 2012, 9:06 pm

What was the recipe for? WAs it any good?

sky

Mon, Sep 10 2012, 9:50 pm

I made 2 - one for me and one for my MIL. I hope it is good.
The only different ingredient were the butterscotch chips and my store sold ones made by Leibers.
I don't know if they are good because they went straight in the freezer. I can tell you after rosh hashana.

It was a butterscotch bundt cake with a struesel (oats, choc chips.) filling and butterscotch glaze.

momaholic

Mon, Sep 10 2012, 10:45 pm

Her website/blog is overtimecook. She has it on there

elf123

Mon, Sep 10 2012, 10:52 pm

momaholic wrote:

Her website/blog is overtimecook. She has it on there

She has a pic of the cake, but I can't find the recipe.

EmesOrNT

Mon, Sep 10 2012, 11:54 pm

You won't find any of the Ami recipes on the blog - she's not allowed to put them up. Just email her and she'll send you the recipe.

OOTBubby

Tue, Sep 11 2012, 3:32 pm

Here's the recipe from this past week's Ami Living.

Streusel Swirled Butterscotch Bundt Cake

4 eggs
1 c. brown sugar
½ c. sugar
1 tsp. vanilla extract
½ c. oil
2 c. flour
2 tsp. baking powder
1 c. milk or pareve milk (recipe author uses non-dairy whip)

Streusel
3/4 c. quick oats (not old fashioned)
¼ c. brown sugar
¼ c. flour
½ c. butterscotch chips
¼ c. oil

Butterscotch Topping
3/4 c. butterscotch chips
1-1½ tbsp. milk or pareve milk

Preheat oven to 350. Spray bundt pan well with floured baking spray.

In mixing bowl, beat eggs & sugars. Add vanilla & oil and beat to combine.

In small bowl, whisk flour & baking powder

With mixer on low, add half of flour mixture to egg mixture, then half of milk & repeat

Make streusel. Combine everything in small bowl.

Pour 4/5ths of batter into the pan. Sprinkle streusel evenly over it. Pour rest of batter over streusel. Streusel should be just covered by batter -- it will sink while baking.

Bake for 45 mins. Remove from oven and cool. When cooled, run knife around pan to loosen and turn onto cake plate.

Prepare topping. Melt butterscotch chips in lg. bowl. Add milk, stir until smooth. Drizzle topping over cooked cake. It will harden completely.

EmesOrNT

Tue, Sep 11 2012, 3:34 pm

Come on OOTBubby. At least give credit where credit is due.

This recipe belongs to Miriam Pascal, overtimecook@gmail.com
@Overtimecook
OvertimeCook.com

OOTBubby

Tue, Sep 11 2012, 3:37 pm

EmesOrNT wrote:

Come on OOTBubby. At least give credit where credit is due.

This recipe belongs to Miriam Pascal, overtimecook@gmail.com
@Overtimecook
OvertimeCook.com

Yes, that is correct, and I love her blog.

However, when I post a recipe from a magazine, I usually just post the magazine that printed it, not the author (as I think most people do here).

gp2.0

Fri, Oct 05 2012, 12:19 am

Thanks ootbubby for typing up the recipe! I made it for sukkos and it was devoured within 24 hours. I made it using almond milk instead of whip (thanks for that idea). I also had to use caramel chips because I couldn't find butterscotch but I think they're the same anyway. It was so good and I loved the streusel mixture. It didn't really sink though and mostly stayed at the bottom of the cake. Next time I would put some in halfway through pouring batter and then the rest at the end. I'll definitely be making this one again! Dh loved it too.

September June

Fri, Oct 05 2012, 12:25 am

Gp2.0, I made the same substitutions as you and it was also devoured. Pretty rare thing for a cake around here.

AlwaysThinking

Fri, Nov 30 2012, 1:55 am

Do you think this would work with white chocolate chips instead of butterscotch? I know that's the point of the cake, but I don't know where to get the butterscotch ones in Israel...

ThankYouHashem

Mon, Jan 14 2013, 1:31 pm

I know that this is an old thread...
but I made this cake for shabbos and people could not get enough of it.
Everyone loved it!!!
Thanks for the recipe Smile

goodmorning

Fri, May 31 2013, 11:16 am

I made this for Shabbos and haven't tasted it yet, but the caramel chips (couldn't find butterscotch) themselves are almost tooth-achingly sweet. Is the cake overall too sweet because of the glaze and streusel? Or is it diluted enough that it tastes good?

(I know that I could just wait to eat it, but I'd like some reassurance before Shabbos. Smile

)