butternut squash kugel from family first?

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Butternut squash kugel from family first?

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simchamommy

Tue, Apr 03 2012, 7:11 am

Does anyone have the recipe from a few weeks ago? There was a picture of a loaf shaped slice of the kugel it looked like it wasn't a cakey consistency.

OOTBubby

Tue, Apr 03 2012, 1:15 pm

I believe this is what you're looking for. Note: I have note made it, but saved the recipe hoping to do so some time.

2 med. butternut squash
3/4 cup potato starch
1/2 cup oil
3 eggs
1/2 tsp. salt

Crunch
1/3 cup potato starch
1/2 cup ground almonds
1/4 cup oil
1 tsp. cinnaomon
1/4 cup sugar

Preheat oven to 350. Combine crunch ingredients and pour into 9x13 pan lined with parchment. Bake 20 minutes. Cool, then crumble with fork and set aside.

Bake squashes for 1 hour at 400 turning over halfway through cooking time. Cool.

Cut open squash, remove seeds. Scoop out flesh and place in large bowl. Mash well. Add eggs, oil and salt and mix to combine.

Pour filling into 2 greased 9" round pans (note: photos shows a square kugel). Sprinkle crunch on top. Bake at 350 for 1 hour.

simchamommy

Tue, Apr 03 2012, 1:50 pm

thanks! can't wait to try it

wanttobehappy

Thu, Sep 18 2014, 5:35 am

Anyone make this?? Can infuse flour instead of corn starch??

Dev80

Thu, Sep 18 2014, 6:06 am

So interesting I have a clipped version of a very similar recipe from Family first that's almost identical but without the topping and slightly different amounts but really similar! I do use flour if that's what I have. One note is to late the butternut squash cool a little bit first or you may have a clumpy mess (I had that happen once!)

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