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-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Sun, Apr 28 2024, 6:21 pm
I was thinking maybe putting it in a nice gravy type sauce?
or maybe adding the "pretzel seasoning" for some crunch.
Open to all easy ideas
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amother
Arcticblue
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Sun, Apr 28 2024, 6:26 pm
We portion it to tge size we want to serve, wrap in foil and freeze to add to a future weeks cholent. Scraps are fine.
"Cholent kugel" became so popular in my house that I need to make potato kugel to freeze to add to the cholent, when we run out of the frozen leftovers.
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amother
Birch
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Sun, Apr 28 2024, 6:28 pm
| amother OP wrote: | I was thinking maybe putting it in a nice gravy type sauce?
or maybe adding the "pretzel seasoning" for some crunch.
Open to all easy ideas |
Very easy, very quick, delicious and fattening.
Cut rectangular slices less than an inch thick.
Heat oil in a big frying pan.
Fry on all sides until browned. The slices will be crunchy on the outside and soft inside.
You can serve with sweet chili sauce but also good without.
My kids love this.
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chocolate moose
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Sun, Apr 28 2024, 6:30 pm
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add to your cholent! mmmmmm
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up high
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Sun, Apr 28 2024, 6:34 pm
Oh, I havent thouggt of this idea, jist male chremzel out of it!
Ill do it the last day, with all leftovers.
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amother
OP
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Tue, Apr 30 2024, 9:59 pm
Thanks all,
the kugel + chulent was great!
I also did kugel in a sauce from the stew. That was good too.
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amother
Whitewash
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Tue, Apr 30 2024, 11:13 pm
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IDK why you need to doctor it up. I would cut it up into individual portions, wrap and freeze, and have for snacking.
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