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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
saralem
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 Tue, Feb 28 2012, 12:56 pm
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wow! that was fun. I make babka all the time from a recipe this past Tishrei in one of the magazines--either Binah or Mishpacha. so easy ans so de-lish1 and now, I've found a new cooking site. thanks
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ra_mom
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Tue, Feb 28 2012, 5:31 pm
My pleasure saralem 
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wereafamily
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Wed, Feb 29 2012, 2:49 pm
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Can I use oil instead of margarine?
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obagys
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Thu, Mar 01 2012, 9:14 pm
| wereafamily wrote: | | Can I use oil instead of margarine? |
I made this today, used oil instead of margarine, and it came out great!
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wereafamily
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Thu, Mar 01 2012, 9:32 pm
| obagys wrote: | | wereafamily wrote: | | Can I use oil instead of margarine? |
I made this today, used oil instead of margarine, and it came out great! |
Thank you so much for letting me know, wanted to make it the past few days, but don't have margarine - great now I can make it with oil
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Bleemee
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Thu, Mar 01 2012, 9:33 pm
This is a great video.
There's also a great recipe that doesn't require any time to rise... my type of recipe
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ra_mom
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Thu, Mar 01 2012, 9:54 pm
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How come I can't view your video box CK2?
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Arcy
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Thu, Mar 01 2012, 11:00 pm
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whose hungry after watching this??
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mol
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Fri, Mar 02 2012, 3:33 am
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how much oil did u substitute?? I wld love a babka recipe with oil!
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myself
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Fri, Mar 02 2012, 5:57 am
| mol wrote: | | how much oil did u substitute?? I wld love a babka recipe with oil! |
Me too. And was the taste and texture like the real thing?
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anonymrs
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Fri, Mar 02 2012, 6:23 am
| Arcy wrote: | | whose hungry after watching this?? |
Me!! lol after watching this, I was so in the mood that I used some of my challa dough to make babka.
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therabash
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Mon, Mar 05 2012, 2:00 pm
I have actually tasted this babka and it is absolute heaven!!!!!! Now I'm craving it!!!!!!
(I know someone who makes these for mishloach manos, so I think I'm gonna offer to taste them for her, you know, just to make sure it's Kosher :-)
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obagys
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Mon, Mar 05 2012, 3:11 pm
| myself wrote: | | mol wrote: | | how much oil did u substitute?? I wld love a babka recipe with oil! |
Me too. And was the taste and texture like the real thing? |
I don't remember the amount of margarine called for offhand, but when I substituted the oil, I used 1/4 cup more than the amount of margarine it said to use. The taste/texture was perfect, didn't notice a difference because of using oil. I also made a cinnamon/sugar filling for one of the bakbas and that was really, really good, especially on the first day when it was super fresh. The babkas remained fresh for a couple of days too and didn't get super dry like other homemade ones I have tried.
Just be aware that the babkas rise a lot in the oven! The crumb recipe makes way more crumbs than needed and if you try to put them all on the babkas, they will start to fall off the cake in the oven as it bakes up. Instead of the sweet smell of baking cake, I had the awful smell of burning batter, lol.
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meirakk
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Tue, Mar 06 2012, 11:22 am
Best Babka ever!
I love the cookkosher site! They are always updating it and I've gotten a few of my favorite supper recipes there.
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MrsDuby
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Tue, Mar 06 2012, 2:20 pm
what a great video !!! thanks for posting it ....
I dont have vanilla sugar - can I use something else ?
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ra_mom
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Tue, Mar 06 2012, 4:15 pm
| MrsDuby wrote: | what a great video !!! thanks for posting it ....
I dont have vanilla sugar - can I use something else ? | You can use a teaspoon of vanilla extract instead of a tablespoon of vanilla
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Arcy
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Wed, May 02 2012, 6:14 pm
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I just made this babka monday, and it was soooo sooo delicious!!! (it did have a pretty distinct coffee flavore, so for all those who are not so into coffee flavore, jut skip it)
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Arcy
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Wed, May 02 2012, 6:15 pm
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ps. I skipped the vanilla sugar cuz I didn't have it and it turned out very fine w/o it.
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