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-> Recipe Collection
-> Dairy & Pareve Meals
ra_mom
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 Wed, Aug 03 2011, 9:44 pm
Enjoy it. It's our new fave. (Since last week, lol. Made it 2 times already.)
Just adjust the baking times. (And if your fam is not used to so much black pepper, reduce that amount.)
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CK2
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Wed, Aug 03 2011, 10:37 pm
Don't forget to rate the recipe. Give some credit to the member who took the time and put up the recipe  .
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qtpie
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Thu, Aug 04 2011, 9:59 pm
| ra_mom wrote: | | qtpie wrote: |
That recipe looks good. My questions are: does the salmon need to be fresh or will it work with frozen salmon?
What kind of oil?
Thanks! | If you're ok with frozen salmon, then you can definately do this with frozen. Especially since it's soaked in lemon first. Just defrost salmon before starting.
Use olive oil.
And the baking time is a little off. Bake at a higher temp and for a bit longer than listed once uncovered.
Really delicious. |
Thanks, ra-mom!!
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