iso of none tomatoe sauce for meatballs

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Iso of none tomatoe sauce for meatballs

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cinnamon

Thu, May 27 2010, 3:13 am

something brown? maybe spicy?
I don't really know but it should be thick and delicious please!

TIA!

imamama

Thu, May 27 2010, 3:21 am

Cranberry sauce
ketchup
brown sugar
lemon juice

It's not spicy, but it is definitely thick and delicious.

BeershevaBubby

Thu, May 27 2010, 3:25 am

what about a teriyaki meatball dish?

http://www.cooks.com/rec/view/......html

Serve with rice...

Raisin

Thu, May 27 2010, 3:30 am

I usually make mine italian. garlic, onions, mushrooms if you want, italian seasoning, salt, pepper.

Mrs Bissli

Thu, May 27 2010, 6:50 am

I posted one sometime ago, with grated sauteed carrot as the base.
You can just serve them with any gravy, or even with thinner soupy broth though it won't fit your description.

Mrs Bissli

Thu, May 27 2010, 7:28 am

Bingo!

http://imamother.com/forum/vie.....balls

cinnamon

Thu, May 27 2010, 12:48 pm

Thanks every one!
Mrs. Bissli thats exactly what I'm looking for!
I ran a search before posting but missed that thread.
Thanks!

OldYoung

Thu, May 27 2010, 1:40 pm

Or the Quick and Kosher cocktail meatball reciep, 1 bottle of chili sauce and 1 can of whole berry cranberry sauce- it's delicious!

OOTBubby

Thu, May 27 2010, 3:35 pm

OldYoung wrote:

Or the Quick and Kosher cocktail meatball reciep, 1 bottle of chili sauce and 1 can of whole berry cranberry sauce- it's delicious!

Chili sauce is tomato based. It sounds to me like OP wants something without a tomato base.

chanahlady

Thu, May 27 2010, 4:41 pm

Try this pumpkin base. I too was skeptical at first when I saw the recipe, but it is GOOD. It doesn't even taste pumpkin-y, for some reason. I make it with soy fake meat so it can be dairy, too.

Creamy Pumpkin Pasta

2 garlic cloves
2 tbsp olive oil
Meat or fake meat
2/3 cup to 2 cups pumpkin puree (depending on your personal taste)
1 can vegetable broth
¼ cup half & half (or parve if meat)
½ cup sour cream (low-fat or fat free) (parve if meat)
¼ tsp nutmeg
1 tsp salt
¼ tsp white pepper
1 tsp sage
2 tbsp fresh parsley, minced
¼ cup Romano Cheese, shredded (omit if meat)
1 pound penne or rotini pasta

In a large skillet sauté the garlic in the olive oil on medium heat. Add the meat and cook until no longer pink, breaking the meat up with your spoon as you cook it. Remove meat and garlic from the skillet. Pour the broth into the skillet and deglaze the pan using a wire whisk, to bring up all of the flavors stuck to the pan. Whisk in the half and half, sour cream, pumpkin, and seasonings. Simmer for ten minutes. Meanwhile, boil the pasta in salted water until al dente. Drain pasta and stir into the pumpkin mixture along with the meat, simmering for another three minutes or until the sauce thickens and hugs the pasta. Stir in parsley and garnish with Romano and more parsley.

Side Note- If the sauce is too thick, thin it with a little addition of broth until you get it to the right consistency.

ra_mom

Fri, May 28 2010, 1:27 am

I make baked meatballs (with fresh garlic, scallions/chives, citrus zest...) over garlic spaghetti.
Honey garlic meatballs over brown rice.
Meatball and pasta soup.
Still playing around with my cranberry meatballs. (Any ideas as to what I can add to cranberry jelly that is not tomato based?)
And I'm planning on trying meatballs in Silan.

There's also KBD's brown sauce meatballs.

BeershevaBubby

Fri, May 28 2010, 1:41 am

ra_mom wrote:

Soy sauce? Duck sauce?

ra_mom

Fri, May 28 2010, 1:43 am

YESHASettler wrote:

ra_mom wrote:

Soy sauce? Duck sauce?

Thanks for the ideas! Gotta play around with it.

TURTLE

Wed, Jun 23 2010, 5:22 pm

can someone post the kbd kids - brown sauce meatball recioe?
cant find it online at all!!

thank you

ra_mom

Wed, Jun 23 2010, 10:04 pm

acs17 wrote:

can someone post the kbd kids - brown sauce meatball recioe?
cant find it online at all!!

thank you

Brown Sauce
3/4 cup brown sugar
3 Tbsp flour
3 Tbsp soy sauce
4 Tbsp vinegar
1-3/4 cup water

Place all sauce ingredients in a medium pot. Mix to dissolve flour. Place over medium heat and cook for 3 minutes, stirring with a spoon every few minutes.
Add 1 lb. of small meatballs into pot. Set the heat as low as possible. Cover the pot and cook for 40 minutes.

(If you want the meatball mixture recipe, let me know.)

Last edited by ra_mom on Tue, Nov 23 2010, 1:49 pm; edited 2 times in total

Blueberry Muffin

Sat, Aug 21 2010, 10:45 pm

ra_mom wrote:

I make baked meatballs (with fresh garlic, scallions/chives, citrus zest...) over garlic spaghetti.
Honey garlic meatballs over brown rice.

How did you bake them? did you just form them into balls and bake for 20ish minutes - pls share instructions!

how do you also make your honey garlic meatballs?

ty!!!

ra_mom

Sun, Aug 22 2010, 5:18 pm

Blueberry Muffin wrote:

ra_mom wrote:

I make baked meatballs (with fresh garlic, scallions/chives, citrus zest...) over garlic spaghetti.
Honey garlic meatballs over brown rice.

How did you bake them? did you just form them into balls and bake for 20ish minutes - pls share instructions!

how do you also make your honey garlic meatballs?

ty!!!

I'll try to post the baked meatballs soon. Yes, I bake them for 30 minutes. Smile

The honey garlic recipe is here.

http://www.imamother.com/forum.....honey

ra_mom

Mon, Aug 23 2010, 1:57 pm

ra_mom wrote:

Blueberry Muffin wrote:

ra_mom wrote:

I make baked meatballs (with fresh garlic, scallions/chives, citrus zest...) over garlic spaghetti.
Honey garlic meatballs over brown rice.

How did you bake them? did you just form them into balls and bake for 20ish minutes - pls share instructions!

how do you also make your honey garlic meatballs?

ty!!!

I'll try to post the baked meatballs soon. Yes, I bake them for 30 minutes. Smile

The honey garlic recipe is here.

http://www.imamother.com/forum.....honey

Baked Meatballs
• 1.5 lbs. ground meat
• 1 egg + 1 egg white
• 3/4 cup bread crumbs
• 3 cloves garlic, minced
• 2 Tbsp chopped scallions OR 2 tsp dried chives
• zest from 1 orange (optional)
• 1 slightly rounded tsp kosher salt (less if regular salt)

Combine all ingredients. Form into little meatballs. Do not over handle the meat. Arrange meatballs in a 9 x 13 pan.
Bake uncovered, at 350, for 30 minutes.
Serve over garlic spaghetti (1/2 pkg. spaghetti, 3-4 cloves crushed garlic, olive oil, salt, parsley flakes or scallions).

Sherri

Tue, Mar 13 2012, 3:46 pm

ra_mom wrote:

acs17 wrote:

can someone post the kbd kids - brown sauce meatball recioe?
cant find it online at all!!

thank you

What's the meatball mixture for this recipe, please?

ra_mom

Tue, Mar 13 2012, 5:34 pm

Sherri wrote:

ra_mom wrote:

acs17 wrote:

can someone post the kbd kids - brown sauce meatball recioe?
cant find it online at all!!

thank you

What's the meatball mixture for this recipe, please?

1 lb. ground meat
1/4 cup flavored dry breadcrumbs
1 teaspoon onion powder
1 large egg

(I usually do meat, grated onion, crushed garlic, plain breadcrumbs, egg, and salt)

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