 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
funkyfrummom
|
 Sun, Apr 28 2024, 11:29 am
Prefer nisht gebroks, but could also do on 8th day...
Looking for approximate measurements that can work with fresh pineapple. Does anyone have anything? (Basically needing something with pineapple, potato starch, eggs...)
| |
|
| Back to top |
 0
|
ra_mom
|
Sun, Apr 28 2024, 11:35 am
Ami had this by Bruchy Duschinsky
4 eggs
1/2 cup sugar
4 tbsp potato starch
1/2 cup oil
1 fresh pineapple, diced
Mix all ingredients well. Pour into 9" square pan and bake at 300 for 45 min.
(I wonder if they meant for pineapple to be blended first.)
| |
|
| Back to top |
0
|
|
amother
Winterberry
|
Sun, Apr 28 2024, 12:26 pm
This recipe uses canned pineapple.
1 can crushed pineapple, drained
4 eggs
1/3 cup oil
1/2 cup sugar
1/2 cup potato starch
1/8 cup vanilla sugar - 2 Tbsp
1 tsp baking powder
Mix well, pour into 9" round pan. Bake at 350 for about 45 minutes. Doesn't freeze well.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Pan for kugel
|
3 |
Thu, May 09 2024, 5:40 pm  |
|
|
Too late to freeze potato kugel?
|
4 |
Tue, May 07 2024, 5:01 pm |
|
|
Kugel blades
|
16 |
Sun, May 05 2024, 11:18 am |
|
|
How long is potato kugel good for?
|
1 |
Tue, Apr 30 2024, 11:20 pm |
|
|
Creative ideas for leftover potato kugel?
|
7 |
Tue, Apr 30 2024, 11:13 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
