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Rubber Duck
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 Thu, Apr 18 2024, 1:44 pm
Any good recipes for 2nd cut brisket using only basic ingredients?
Thanks!
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amother
Chambray
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Thu, Apr 18 2024, 1:47 pm
Sprinkle salt n pepper on the brisket. Sear about 5 minutes per side.
Place lot's of sautéed onions on the bottom of a pan. Put meat on onions. Add 1/2 cup chicken soup, 1/2 cup red wine, 1/2 cup white wine, 1/2 cup honey. Bake 350 for 3 hours.
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Rubber Duck
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Thu, Apr 18 2024, 4:11 pm
Sounds delicious!
Will it be the same good with sugar instead of honey?
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amother
Chambray
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Thu, Apr 18 2024, 4:24 pm
| Rubber Duck wrote: | Sounds delicious!
Will it be the same good with sugar instead of honey? |
You can use 1/2 cup brown sugar instead.
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amother
Snowdrop
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Thu, Apr 18 2024, 4:27 pm
I think I will try this recipe also. How many Ibs do you buy for 6 adults and 4 kids. Also, does it matter the size meat when making the sauce? Maybe it will need to be doubled for a larger piece?
By searing it, do you mean in a frying pan?
Thanks!!
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amother
Gold
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Thu, Apr 18 2024, 6:52 pm
Delicious recipe on kosher.com: I made yesterday, and came out heaven!
Sear Brisket on both sides, in frying pan after patting dry and salt n pepper on both sides of brisket.. Remove and fry 2 sliced onions and when browned add wine and 2 cups of chicken broth. cook up and pour over brisket. Bake 320 about 3-4 hours, depending on how large brisket. slice against grain
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amother
Snowdrop
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Thu, Apr 18 2024, 7:43 pm
Sounds yum! Do I bake it in a tin? Covered?
Thanks!
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Rubber Duck
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Fri, Apr 19 2024, 12:06 pm
| amother Chambray wrote: | Sprinkle salt n pepper on the brisket. Sear about 5 minutes per side.
Place lot's of sautéed onions on the bottom of a pan. Put meat on onions. Add 1/2 cup chicken soup, 1/2 cup red wine, 1/2 cup white wine, 1/2 cup honey. Bake 350 for 3 hours. |
For what size brisket are these measurements? My brisket is 1.64 lbs
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amother
Maroon
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Fri, Apr 19 2024, 12:08 pm
| Rubber Duck wrote: | | For what size brisket are these measurements? My brisket is 1.64 lbs |
That's for sure 3.5/4 lb brisket. Yours should be ready in 2 hrs.
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Rubber Duck
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Fri, Apr 19 2024, 12:08 pm
| amother Gold wrote: | Delicious recipe on kosher.com: I made yesterday, and came out heaven!
Sear Brisket on both sides, in frying pan after patting dry and salt n pepper on both sides of brisket.. Remove and fry 2 sliced onions and when browned add wine and 2 cups of chicken broth. cook up and pour over brisket. Bake 320 about 3-4 hours, depending on how large brisket. slice against grain |
What are the measurements? Or what’s the name of the recipe on kosher.com so I can search for it?
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Rubber Duck
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Fri, Apr 19 2024, 12:09 pm
| amother Maroon wrote: | | That's for sure 4 lb brisket. Yours should be ready in 2 hrs. |
What about the wine measurements? Is it still 1/2 cup of red and white wine?
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amother
Maroon
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Fri, Apr 19 2024, 12:17 pm
| Rubber Duck wrote: | | What about the wine measurements? Is it still 1/2 cup of red and white wine? |
Half the amounts should be fine.
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amother
Maroon
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Fri, Apr 19 2024, 2:31 pm
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