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Forum
-> Yom Tov / Holidays
-> Pesach
Vibes
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 Sun, Apr 14 2024, 6:56 pm
| amother Royalblue wrote: | | I'm saying not asking. It's not necessary to cook out the alcohol from a splash of wine in a tray of onions. Cooking it with the onions will give it a nice taste but there's no need for concern about the alcohol. |
oh ok! 
Just make sure to cook it out as the flavor will be affected x
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amother
Cinnamon
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Sun, Apr 14 2024, 6:57 pm
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I sprinkle sugar on it and so it in the oven
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amother
Emerald
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Sun, Apr 14 2024, 7:58 pm
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I didn't know about this, but I cut a bunch, chopped, blended with a bit of olive oil and froze raw. Is it better to fry them first? Does it make a difference at this point other than having them ready to use as fried?
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amother
Aubergine
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Sun, Apr 14 2024, 8:12 pm
| amother Emerald wrote: | | I didn't know about this, but I cut a bunch, chopped, blended with a bit of olive oil and froze raw. Is it better to fry them first? Does it make a difference at this point other than having them ready to use as fried? |
For me it's easier to fry in one batch, wash pan and put away.
Then use onions as needed in oven recipes that use disposable tins.
Do what's easier for you.
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UQT
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Sun, Apr 14 2024, 8:33 pm
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If you do tons in advance how much is one onion when you need to measure it out?
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amother
Aubergine
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Sun, Apr 14 2024, 8:35 pm
| UQT wrote: | | If you do tons in advance how much is one onion when you need to measure it out? |
If I sauté 12 onions, I divide them into 12 plastic cups and freeze. No measuring necessary.
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