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-> Yom Tov / Holidays
-> Pesach
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amother
Melon
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 Thu, Apr 11 2024, 7:45 pm
| amother OP wrote: | | I think this is what he meant that it's only a small area so have to keep redoing it. but star K video shows him using a continuous stream of water. So is it as long as water doesn't stop it can still kasher even a large area? or is it only the first stream of water that hits, kashers? |
The water from the stream has to directly hit the metal of the sink. You can't pour it on one part and let it drip down. When you're actually doing it it's not hard.
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amother
Blush
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Thu, Apr 11 2024, 7:58 pm
My kitchen sinks are large and rectangular.It takes me a few rounds of heating and pouring. (dry in between)
First round of pouring does two sides.
Second round of pouring does two sides.
Then two more rounds one for the faucet (dip into the pot and pour over) ,and one for floor of sink.
Then a final round to touch up areas I'm afraid o missed
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amother
OP
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Thu, Apr 11 2024, 8:26 pm
| amother Melon wrote: | | The water from the stream has to directly hit the metal of the sink. You can't pour it on one part and let it drip down. When you're actually doing it it's not hard. | Oh now this must be what he meant.
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Elfrida
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Fri, Apr 12 2024, 12:02 am
| amother OP wrote: | | Water backed up through the bottom of the liner and then it's a kashrus problem. |
I suppose theoretically that's true, but in close to thirty years its never happened, so it's not really one of my main concerns.
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essie14
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Fri, Apr 12 2024, 1:02 am
| readreread wrote: | | 2 minutes. Boil water. Pour on stainless steel sink and make sure it hits all the spots. Done. |
Yup. It's the easiest part of kashering the kitchen.
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