 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Wed, Apr 10 2024, 3:03 pm
|
I heard of a method, where u first cook a ton of veggies. Then remove the Veggies from the broth and add the chicken/bones? Supposed to be very flavorful. Can any confirm if I heard right from a big chef
| |
|
| Back to top |
 0
|
:)iknowit
|
Wed, Apr 10 2024, 5:26 pm
I do the opposite. First cook chicken, Turkey and/or. Turkey/chicken bones. Fill the entire pot with the poultry and cover with water. There isn’t more water than poultry. I also add a whole onion and some root veggies that I I know I’m gonna throw it out.
Once that cooks for 2 or so
Hours I take out the bags and have a half pot of clear broth. I add the veggies and cook just until the way I like to eat it. The carrots and soft but not mushy and they’re still super sweet. We love it this way because we enjoy all the flavorful veggies.
| |
|
| Back to top |
0
|
613mitzvahgirl
|
Wed, Apr 10 2024, 5:27 pm
|
I cook it all the same time all together.. it comes out delicious and flavorful every time
| |
|
| Back to top |
1
|
seeker
|
Wed, Apr 10 2024, 6:07 pm
|
What's the point of going through such a process? I think my chicken soup is quite flavorful cooking everything together.
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
