 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
happy mom1
|
 Wed, Mar 13 2024, 10:33 am
|
I'd like to put up challah last minute and the high gluten flour I have comes out to under 5 pounds. Can I add a little over half a pound all purpose flour? Or will it alter the dough too much?
| |
|
| Back to top |
 0
|
jflower
|
Wed, Mar 13 2024, 10:35 am
|
It'll be fine. I use all purpose flour sometimes to make challah and it comes out delicious.
| |
|
| Back to top |
2
|
happy mom1
|
Wed, Mar 13 2024, 10:41 am
|
Thank you so much for your quick response! May the zchus of my hafrashas challah be shared with you and all of klal yisrael!
| |
|
| Back to top |
2
|
oneofakind
|
Wed, Mar 13 2024, 10:59 am
|
I found that for the fluffiest challah, proper rising and making sure the yeast was room temperature ( I keep it in the freezer) made more of a difference than the flour.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Can any NYC/DOE ppl help with adding dependent form?
|
0 |
Thu, May 16 2024, 12:26 am  |
|
|
Perfect gluten-free challah recipe?
|
3 |
Wed, May 15 2024, 4:36 pm |
|
|
Sourdough challah vs non sourdough
|
55 |
Wed, May 15 2024, 6:24 am |
|
|
S/o sourdough challah
|
10 |
Tue, May 14 2024, 11:00 pm |
|
|
S/o real spelt flour
|
0 |
Tue, May 14 2024, 5:56 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
