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-> Recipe Collection
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amother
OP
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 Fri, Nov 10 2023, 8:17 am
I've been trying other different recipes
I haven't found the perfect one
Anyone have a great recipe to share?
I think the issue with the buns are the dough is hard to roll very thin and it comes out thick.. I'm looking for thin cinnamon buns
Ty everyone!
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snowflake1
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Fri, Nov 10 2023, 8:43 am
This is delicious I make it all the time you can put in different fillings
1
Cup Oil
4 egg yolks and 2 whole eggs
1 ½ C.Almond milk
1 C. sugar or little less
1 3/4 T yeast in 1 C. water (let this bubble first)
1 t salt
10 Cups flourLet rise 1 ½ hours.
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amother
OP
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Fri, Nov 10 2023, 8:47 am
| snowflake1 wrote: | This is delicious I make it all the time you can put in different fillings
1
Cup Oil
4 egg yolks and 2 whole eggs
1 ½ C.Almond milk
1 C. sugar or little less
1 3/4 T yeast in 1 C. water (let this bubble first)
1 t salt
10 Cups flourLet rise 1 ½ hours. |
Wow ty
This looks like a huge recipe! Can I freeze some?
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amother
Honeysuckle
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Fri, Nov 10 2023, 10:12 am
| amother OP wrote: | Wow ty
This looks like a huge recipe! Can I freeze some? |
Here is the recipe halved:
1/2 cup oil
2 egg yolks
1 whole egg
3/4 cup almond milk
1/2 cup sugar or little less
2 1/4 tsp to 1 Tbsp yeast in 1/2 cup water (let this bubble first)
1/2 tsp salt
5 cups flour
Let rise 1 ½ hours.
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amother
Forestgreen
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Fri, Nov 10 2023, 10:17 am
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I use my Challa dough recipe and roll very thin. It's delicious and healthier!
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amother
Lemon
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Fri, Nov 10 2023, 10:23 am
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Just buy the trader joe ones!
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hodeez
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Fri, Nov 10 2023, 10:55 am
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Apparently it's very common to use challah dough for rugelach and cinnamon buns
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amother
Rainbow
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Fri, Nov 10 2023, 12:33 pm
3 cups flour
1/2 cup sugar
1/2 tsp Salt
1 scoop vanilla
1 egg
1/2 cup oil
1 package dry yeast with 3/4 cup warm water and a spoonful of sugar
Combine ingredients. Knead the dough and let rise for a half an hour. Roll out the dough into a
rectangle. Brush with oil. Spread a cinnamon and sugar mixture on top. Roll up and slice. Place slices âlaying downâ on lined baking tray. Bake for 15 to 20 min. at 350°. Glaze the buns with a mixture of confectionery sugar, vanilla
and how water.
I make this recipe all the time. Itâs super easy and you can add hot cocoa powder mix for chocolate buns.
They freeze beautifully.
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