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Forum
-> Recipe Collection
-> Challah and Breads
myname1
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 Fri, Oct 20 2023, 3:25 am
I'm not sure what this seed is called in English. We have these delicious crackers with these black sesame seed-like seeds. I found them in the spice aisle (in Israel) and they're called ketzach. What are they in English? Does anyone have a good recipe for them in/on challah?
I tried using them on top of a sweetish white challah a few weeks ago and it was not a very good combination. I'm thinking much less sugar and a bit more salt. I would love a recipe similar to the cracker recipe but don't even know what to look for. Anyone use these seeds before?
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LadyGodiva
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Fri, Oct 20 2023, 3:57 am
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They're nigella seeds. If you can get Pereg brand they have them.
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myname1
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Fri, Oct 20 2023, 4:05 am
| LadyGodiva wrote: | | They're nigella seeds. If you can get Pereg brand they have them. |
Thank you! I have the seeds, but I wanted a challah/bread recipe that uses them. If you or anyone else has suggestions...
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a2z
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Fri, Oct 20 2023, 6:39 am
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I'd go to kosher.com and look for a savory flavored challah/ savory topped one
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