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Forum
-> Recipe Collection
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amother
OP
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 Thu, Dec 09 2021, 3:37 pm
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Any dip recipes? Wanna try some new ones.
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chocolate moose
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Thu, Dec 09 2021, 7:25 pm
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amother
Bisque
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Thu, Dec 09 2021, 8:51 pm
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My go to from Mishpacha last year. This isn't exact but pretty close. Dice (or slice in food processor, for some reason it comes out better) 3 largish onions. Spray pan and pour in about 1/3 or more cup oil. Spread onions on top. Sprinkle generously with salt and pepper. Bake at 400 till start to brown. Process with about 1/2 c mayo.
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987gold
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Thu, Dec 09 2021, 9:24 pm
Jalapeño dip. Put peppers with seeds in food processor. Add mayonnaise, a bit of salt and a bit of sugar.
Bake garlic with oil and a bit of salt.
Mix frozen dill with mayonnaise
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yiddishmom
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Thu, Dec 09 2021, 10:04 pm
Dice an eggplant with the skin - chunkier
Toss with pil and salt. Bake at 350 until soft . About an hour.
Dice an onion and saute. I leave it on low as long as the eggplant is in the oven.
Combine the two. Do not Sautee.
Add whole Manzanillo olives.
Add marinara sauce.
Sprinkle a dash of garlic powder.
Done and delicious!
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amother
Trillium
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Thu, Dec 09 2021, 10:05 pm
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Would u like recipe for olive dip?
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tp3
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Thu, Dec 09 2021, 10:11 pm
| yiddishmom wrote: | Dice an eggplant with the skin - chunkier
Toss with pil and salt. Bake at 350 until soft . About an hour.
Dice an onion and saute. I leave it on low as long as the eggplant is in the oven.
Combine the two. Do not Sautee.
Add whole Manzanillo olives.
Add marinara sauce.
Sprinkle a dash of garlic powder.
Done and delicious! |
How many olives?
How much sauce?
Any chance you made this for this shabbos and can post a picture?
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amother
Phlox
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Thu, Dec 09 2021, 10:17 pm
coleslaw, white coleslaw salad, potato salad, moroccan carrots, matbucha, moroccan beets, jaaluk, grilled eggplants, babaganoush, tachina, olive tapenade...
my go to every week
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scruffy
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Thu, Dec 09 2021, 10:20 pm
| amother [ Phlox ] wrote: | coleslaw, white coleslaw salad, potato salad, moroccan carrots, matbucha, moroccan beets, jaaluk, grilled eggplants, babaganoush, tachina, olive tapenade...
my go to every week |
What's jaaluk?
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yiddishmom
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Thu, Dec 09 2021, 10:25 pm
| tp3 wrote: | How many olives?
How much sauce?
Any chance you made this for this shabbos and can post a picture? |
I just made it right now, but didst come out so good.
No amounts. It's the type that you do it to your liking.
Today I did a smaller eggplant, medium onion, and a 5 oz jar olives.
I like it with a lot of marinara sauce, but I didn't realize there wasn't much left in the jar.
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tp3
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Fri, Dec 10 2021, 5:18 am
| yiddishmom wrote: | I just made it right now, but didst come out so good.
No amounts. It's the type that you do it to your liking.
Today I did a smaller eggplant, medium onion, and a 5 oz jar olives.
I like it with a lot of marinara sauce, but I didn't realize there wasn't much left in the jar. |
Thanks so much! I couldn't picture the texture so that helps. I'm going to try this today.
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Hidden
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Fri, Dec 10 2021, 5:23 am
Mushroom Dip - saute onion, add mushrooms (fresh or canned)
add salt, pepper, some basil and blend
It is delicious!
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987gold
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Fri, Dec 10 2021, 7:58 am
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Chumus in BY cookbook. Excellent and easy
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SuperWify
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Fri, Dec 10 2021, 8:31 am
Garlic and cherry tomatoes tapenade (bake on 400’ with lots of olive oil, salt, pepper and cherry tomatoes until slightly brown)
Roasted grilled eggplant (slice in half, decidedly with olive oil, salt bake 400’ until cooked through) serve with tehina parsley, silan , patrols, salt, pepper. Makes a beautiful presentation
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jflower
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Fri, Dec 10 2021, 9:10 am
| yiddishmom wrote: | I just made it right now, but didst come out so good.
No amounts. It's the type that you do it to your liking.
Today I did a smaller eggplant, medium onion, and a 5 oz jar olives.
I like it with a lot of marinara sauce, but I didn't realize there wasn't much left in the jar. |
Looks delicious!
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