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-> Recipe Collection
minnie mouse
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 Tue, Nov 30 2021, 11:28 am
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How do I make a silky smooth puree of any veg., potato or butternut squash or anything else to plate under a pc of meat?
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oneofakind
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Tue, Nov 30 2021, 2:38 pm
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Blender. Food processor. Maybe add some coffee creamer. Strain out lumps.
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Amarante
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Tue, Nov 30 2021, 2:50 pm
How silky do you want your puree to be?
You can make a delicious "puree" but it won't have the absolute silky texture of the kind served in a high quality restaurant because they don't simply blend the vegetables but put the vegetables through a food mill which produces a smoother result. Sometimes it will also be strained through cheesecloth to get out further lumps.
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