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ra_mom
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 Fri, Nov 19 2021, 3:25 pm
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Some questions, please! Do you freeze the apple crisp raw, or baked? Ready in a pan, or apples and crumble separate? Do the apples turn brown? Does the dessert come out crisp or a bit wet because frozen? Thanks!
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ra_mom
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Thu, Nov 25 2021, 8:03 pm
| ra_mom wrote: | | Some questions, please! Do you freeze the apple crisp raw, or baked? Ready in a pan, or apples and crumble separate? Do the apples turn brown? Does the dessert come out crisp or a bit wet because frozen? Thanks! |
Does anyone know if I can freeze apple crisp raw, ready to bake for later?
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realsilver
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Thu, Nov 25 2021, 8:05 pm
| ra_mom wrote: | | Does anyone know if I can freeze apple crisp raw, ready to bake for later? |
I would freeze the apple part, snd then freeze the crisp part in a ziploc bag seperately. Otherwise you’ll have a soggy apple crisp!
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amother
OP
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Thu, Nov 25 2021, 9:08 pm
| ra_mom wrote: | | Some questions, please! Do you freeze the apple crisp raw, or baked? Ready in a pan, or apples and crumble separate? Do the apples turn brown? Does the dessert come out crisp or a bit wet because frozen? Thanks! |
I baked and then froze. (apples and crumbs together.) I've only done this once before. The topping wasn't crispy when I rewarmed it, but I don't think there was enough topping that it would be crispy anyway.
And, to update:
25. cookie dough-I'm not sure how to measure the amount. I used 6 cups of flour and froze it in 6 logs.
I'm still planning to make chicken soup tomorrow, but I may not update the list since I'm pretty much finished. And the freezer is super full. If it wasn't a chest, I probably wouldn't be able to make it stay closed!
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ra_mom
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Thu, Nov 25 2021, 9:13 pm
| realsilver wrote: | | I would freeze the apple part, snd then freeze the crisp part in a ziploc bag seperately. Otherwise you’ll have a soggy apple crisp! |
Thank you so much!
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ra_mom
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Thu, Nov 25 2021, 9:17 pm
| amother [ OP ] wrote: | I baked and then froze. (apples and crumbs together.) I've only done this once before. The topping wasn't crispy when I rewarmed it, but I don't think there was enough topping that it would be crispy anyway.
And, to update:
25. cookie dough-I'm not sure how to measure the amount. I used 6 cups of flour and froze it in 6 logs.
I'm still planning to make chicken soup tomorrow, but I may not update the list since I'm pretty much finished. And the freezer is super full. If it wasn't a chest, I probably wouldn't be able to make it stay closed! |
Thank you so much!
And enjoy the food and the fruits of your labor of love. It all sounds delicious.
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