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ez-pass
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 Tue, Mar 03 2015, 9:51 pm
I bought a minute roast for the purim .meal hosting abt 15 ppl. I never made it before. I need a recipe where it will be soft snd has no sauces...sugar...ketchup.....mustard.
any good ideas. Preferably in the oven.
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ez-pass
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Wed, Mar 04 2015, 5:45 am
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No I dont like pickled meats.
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Barbara
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Wed, Mar 04 2015, 6:15 am
| ez-pass wrote: | I bought a minute roast for the purim .meal hosting abt 15 ppl. I never made it before. I need a recipe where it will be soft snd has no sauces...sugar...ketchup.....mustard.
any good ideas. Preferably in the oven. |
Minute roast is a tough cut, so it should be cooked slowly, in liquid, to make it tender.
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greenfire
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Wed, Mar 04 2015, 6:33 am
I usually buy minute roast have the butcher cut into steaks ... place in an overlapping circle around the pan then I put soy sauce, a chopped head of fresh garlic cloves, couple of sliced onions, black pepper and garlic powder
on medium/high flame cook it uncovered in a pan on the stove top ... checking that the liquids don't dry out - you can add a tablespoon or so of water every now & again and cover it after an hour and put the flame low for another hour or so
soft & tender as can be ... you can even put it in a disposable pan and leave it on the blech to finish cooking or keep it hot
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