 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
ez-pass
|
 Wed, Mar 04 2015, 12:51 am
I bought a minute roast for the purim .meal hosting abt 15 ppl. I never made it before. I need a recipe where it will be soft snd has no sauces...sugar...ketchup.....mustard.
any good ideas. Preferably in the oven.
| |
|
| Back to top |
 0
|
ez-pass
|
Wed, Mar 04 2015, 8:45 am
|
No I dont like pickled meats.
| |
|
| Back to top |
0
|
Barbara
|
Wed, Mar 04 2015, 9:15 am
| ez-pass wrote: | I bought a minute roast for the purim .meal hosting abt 15 ppl. I never made it before. I need a recipe where it will be soft snd has no sauces...sugar...ketchup.....mustard.
any good ideas. Preferably in the oven. |
Minute roast is a tough cut, so it should be cooked slowly, in liquid, to make it tender.
| |
|
| Back to top |
0
|
greenfire
|
Wed, Mar 04 2015, 9:33 am
I usually buy minute roast have the butcher cut into steaks ... place in an overlapping circle around the pan then I put soy sauce, a chopped head of fresh garlic cloves, couple of sliced onions, black pepper and garlic powder
on medium/high flame cook it uncovered in a pan on the stove top ... checking that the liquids don't dry out - you can add a tablespoon or so of water every now & again and cover it after an hour and put the flame low for another hour or so
soft & tender as can be ... you can even put it in a disposable pan and leave it on the blech to finish cooking or keep it hot
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
