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-> Dairy & Pareve Meals
wereafamily
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 Sun, Nov 16 2014, 9:02 pm
| ra_mom wrote: | You might like this recipe better being that you're not serving in a pita which makes a big difference in these oven baked falafel balls  It's the overall sandwich that works with these.
http://www.foodnetwork.com/rec......html
The flavor is more pronounced and falafel balls more crisp. Add an egg and decrease baking time almost by half.
And don't forget to make a really flavorful tehini and a well seasoned Israeli salad with these. |
You probably right about that, without pita it's not as exciting!
Thanks for the recipe! I like this one because it doesn't use flour
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