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Recipie for steak

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yhb

Wed, Jan 24 2007, 3:39 am

Im making dinner tonight for some friends of ours, andi know they love steak, does anyone have a good recipie how to make it- I never made it before.
thanks

BeershevaBubby

Wed, Jan 24 2007, 3:58 am

Wash the steaks, pat dry. Take cracked peppercorns and press into both sides of the meat.

Cook it in a frying pan until it's done how you like it (rare, medium, well-done) and set aside.

Add red wine to the pan and with a wooden spatula deglaze and scrape all the yummy steak bits off the bottom of the pan.

Serve with sauteed mushrooms and onions and mashed potatoes, drizzle the glaze over the steak or potatoes before serving.

It's importnat to do the steaks as close to eating as possible, as they do NOT reheat well (altohugh you can keep them warm while you make the glaze in the oven on a low temp).

Another alternative side dish are steamed fresh green beans and roasted spiced potatoes or wild rice.

yhb

Wed, Jan 24 2007, 5:43 am

thanks that sounds delicious!

greenfire

Wed, Jan 24 2007, 9:33 am

that sounds good or you can simply broil them under flame for about 10-15 min on each side after putting some soy sauce and pepper and garlic - same advice of cooking them as close to eating as possible.

shopaholic

Wed, Jan 24 2007, 10:11 am

I put the raw meat in a container, pour teryaki sauce over & lift it for a second to make sure the other side gets wet too. Then let it sit in the fridge for a while.

I broil it in my oven for 8 minutes on each side. DH loves it. I hate steak.

greenfire

Wed, Jan 24 2007, 11:58 am

momof3 wrote:

I broil it in my oven for 8 minutes on each side. DH loves it. I hate steak.

that's so funny cause I hate steak too - yet I still make it for my kids as a special treat - I make myself a burger then

chocolate moose

Wed, Jan 24 2007, 1:00 pm

I'd sautee some onions, garlic, and shrooms in there. add steak sce too.

mumoo

Wed, Jan 24 2007, 4:40 pm

are there any good cuts that broil well but are not as expensive as say, rib steak or tenderloin?

DefyGravity

Wed, Jan 24 2007, 4:44 pm

I always use chuck steak.
I put it in a pan, sprinkle it with minced garlic and spices and onion soup mix, cut up onions and potatoes, place on them top of the meat with spices. Add a little bit of water and cook covered for several hours on 290.

I love it b/c the meat become nice and tender and falls off of the bone.

mumoo

Wed, Jan 24 2007, 5:02 pm

like gedempt. that sounds yum, but when I think of steak I think of a different 'texture'

shopaholic

Wed, Jan 24 2007, 9:32 pm

We buy minutes steak. I get 2 pices I think for $12. is that a lot?

withhumor

Wed, Jan 24 2007, 9:40 pm

minute steak is not 'real steak' for people who are carnoviores (me). it's too much for so little. I like top of rib....

chocolate moose

Thu, Jan 25 2007, 5:00 pm

What do you mean, With?

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