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Forum
-> Recipe Collection
im here!
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 Mon, Jun 28 2010, 4:36 pm
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Thanks. 1 more question. Which meat is good to use for this?
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Sherri
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Mon, Jun 28 2010, 4:46 pm
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I do not have access to such a selection, usually I use any thin steak. If somebody has the original cookbook which I do not have near me currently, they may be able to clarify. Sorry!
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smilethere
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Tue, Jun 29 2010, 7:22 am
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What on earth is hot sauce, I have seen recipes, and never seen anything like it in my grocery???
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imasinger
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Tue, Jun 29 2010, 7:29 am
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Hot sauce is usually made from chili peppers. Many stores carry it, though perhaps by some other name. In general, I think they are put near barbecue sauces in stores.
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Chana Miriam S
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Tue, Jun 29 2010, 11:15 am
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chinese five spice powder to taste plus the soy sauce and a bit of sugar should do it.
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Sherri
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Sun, Jul 11 2010, 11:14 am
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I am making the hoisin sauce recipe from this thread- how long should it last in the fridge?
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2busy
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Fri, Oct 05 2012, 11:17 am
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can anyone tell me the recipie of beef with brocolli from kbd kids
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Sherri
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Fri, Oct 05 2012, 3:07 pm
Funny to see this thread pulled up from such a long time ago!
FTR, I make this recipe many times without the hoisin sauce.
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