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| medola |
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Silver Member
Joined: Aug 20 2011
Age: 26
Posts: 595
Location: the land of milk and kitties :-D
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 Posted: Wed, Jan 04 2012, 8:51 pm Post subject: Zaatar ?? |
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What is Zaatar?
What is it used in?
Breads? Soups? Chicken/meat??
Any recipes?
Thanks?
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| ra_mom |
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Platinum Member
Joined: Dec 09 2008
Posts: 18453
Location: NY
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| Posted: Wed, Jan 04 2012, 9:01 pm Post subject: re: Zaatar ?? |
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It's a Middle Eastern spice mix made with sumac, toasted sesame seeds, salt, thyme, marjorm, oregano...
It's delicious over tehina or humus.
Made into a paste with olive oil and spread over chicken. Or as a dip for bread.
Sprinkled on salads or veggies.
With pita.
In a sandwich with cream cheese.
Over feta cheese.
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Really Awesome Mom!
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| sarachana |
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| Posted: Wed, Jan 04 2012, 9:06 pm Post subject: re: Zaatar ?? |
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| we put it on everything, but for sure on pizza!
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| medola |
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Silver Member
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Age: 26
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Location: the land of milk and kitties :-D
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| Posted: Wed, Jan 04 2012, 9:14 pm Post subject: re: Zaatar ?? |
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| Would it work in soup? Like chicken soup? Or chollent?
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| sped |
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Location: Eretz Hakodesh : )
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| Posted: Wed, Jan 04 2012, 9:49 pm Post subject: |
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| I can't see it in soups or cholent, but as ra mom says, on so many other things.
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| ra_mom |
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| Posted: Wed, Jan 04 2012, 9:52 pm Post subject: Re: re: Zaatar ?? |
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| medola wrote: | | Would it work in soup? Like chicken soup? Or chollent? | Maybe sprinkled over a potato soup.
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| Mrs Bissli |
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Joined: Sep 01 2008
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Location: Galut, UK
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| Posted: Wed, Jan 04 2012, 10:08 pm Post subject: re: Zaatar ?? |
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Zaatar goes nicely in tomato soup. (It has oregano hence a good match with pizza or things w/tomato).
For chicken soup, I would use hawadji (more turmeric and cumine), for cholent I usually use cinnamon/paprika/cumin
I sprinkle small amount in potato salad to "liven up" a bit. You can sprinkle in plain green salad or israeli salad.
Also goes nicely sprinkled on fish before grilling/pan-frying. Ditto for omelettes/scrambled egg, sausages. Makes a nice flavouring addition to cheese toast as well.
Classic way is to dent a shallow puddle on hummous, pour small amount of virgin olive oil and sprinkle zaatar. Go easy on the amount.
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| xoxo1 |
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| Posted: Thu, Jan 05 2012, 9:48 am Post subject: re: Zaatar ?? |
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| I make pita chips sprinkel w/ olive oik & top with zaatar bake till golden yummm.
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| Simple1 |
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| Posted: Thu, Jan 05 2012, 10:01 am Post subject: re: Zaatar ?? |
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| It's very good sprinkled generously over pita, or in the pocket, or you can use other bread. Drizzle with olive oil and heat in the toaster oven till warm.
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